Julius DennisinWooden SpoonThrowing morality out the window for momoWhen is it acceptable to betray your word? Say, if the context changes, if the world in which your promise exists is drastically altered…Jul 30, 2020Jul 30, 2020
Julius DennisinWooden SpoonExercise and gluttony: finding my balanceSign up for Clothing the Gap’s virtual NAIDOC run/march here: https://clothingthegap.com.au/pages/naidocmarchrunJun 25, 2020Jun 25, 2020
Julius DennisinWooden SpoonFrom Minneapolis to Melbourne, it’s all fucked up.I do not really want to write about food, but I will start with it at least. In 1996 I was born in Minneapolis. In 2002 I moved to…Jun 5, 2020Jun 5, 2020
Julius DennisinWooden SpoonThe view, the drive and the chip sandwichI think that this day will be one that sticks. ‘The day after Mia’s twenty-first.’ When we went to the end of Mill Road. The car park was…Jun 1, 2020Jun 1, 2020
Julius DennisinWooden SpoonThe cheapest shop in MelbourneA shopping experience based around cheap, ethical consumption.May 20, 2020May 20, 2020
Julius DennisinWooden SpoonFood from the hillsA drive through hills of the now famous ‘Byron hinterland’ in search of something cheap and fresh.May 15, 2020May 15, 2020
Julius DennisinWooden SpoonYour sourdough makes me spitefulThe story of an enduring love for the bagelMay 8, 2020May 8, 2020
Julius DennisinWooden SpoonCOVID-19 has taken away unplanned foodThe virus, and the necessary action taken in response, has stolen our ability to grab a bite.May 5, 2020May 5, 2020
Julius DennisinWooden SpoonQ&A with Besha Rodell — anonymous food criticBesha Rodell is a food columnist for for the New York Times Australia Fare.Apr 30, 2020Apr 30, 2020
Julius DennisinWooden SpoonPickling: not art, not science.The process of chopping, boiling, pouring and waiting is inexact and endearing.Apr 28, 2020Apr 28, 2020
