Top 5 Kashmiri Wazwan dishes a must try in Gurgaon
What is required after a long tiring day? Where do you prefer going on weekends with your family and friends? We have seen that youngsters have stopped going to nightclubs and now prefer places with good ambience, lit music, great bars, and obviously delicious food. And if you are looking for such restaurants then Junoon is one such place with best pub in Gurgaon which you can think of and have a great time.
“One cannot think well, love well, and sleep well if one has not dined well”.
Junoon is one of the best bar and restaurant in Gurgaon, that offers you authentic Kashmiri cuisine and great beverages. It is a fine dining restaurant that brings Kashmiri culture and essence of great Kashmiri dishes that are mouth-watering and will definitely add up to your day. It is the best beer bar that offers you amazing cocktails and mocktails. The specialty of this restaurant is that they have a chef from Kashmir, CHEF WAZA, who prepares such delectable dishes for you people that you just cannot resist. If you’re an ardent foodie who adores experimenting with new dishes and a place to hang out with friends then read on to make your very own basin rundown of delightful dishes that Junoon the best lounge bar in Gurgaon offers.
Rista
Rista is a very popular dish in Kashmir and an authentic Kashmiri cuisine. There is this main section in their menu that is Kashmiri Wazwan in which this dish is a must try. Made with mutton meatballs and simmered in red spicy gravy this dish is made with authentic herbs and has a brilliant mix of spices like brown cardamom seeds, fennel powder, bay leaves, cinnamon stick, and moval extract. Moval is a dried flower available only in Kashmir used to add aromatic flavour and add colour to the dish. So this dish is must try at Junoon.
Gushtaba
Gushtaba is called “The Dish of Kings” and is an authentic Kashmiri cuisine that one cannot resist ordering the next time whenever you visit Junoon. Gushtaba is a Kashmiri delicacy and is one of the most favourite dishe in Kashmir valley. This dish is delicious both among the people of Kashmir and then one who try it for the first time. It includes spices like coriander, cumin powder, Fennel powder, Cinnamon powder, and saffron. Our chef adds saffron to the dishes to savour your taste buds to heaven-like experience.
Kadhai Murgh
Kadhai murgh is the third best dish at Junoon that you cannot miss on to. Kadhai Murgh is the dish from the Indian sub-continent noted for its spicy taste. This dish is notable in Pakistani and North Indian cuisine. It is spicy and made with such precision by our chef that you cannot say no.
Chicken Rara
Junoon offers not only authentic Kashmiri food but also Punjabi cuisine. The real trick in cooking this cuisine is that this dish requires a lot of efforts and is a time-consuming dish. This dish is specially made under guidance of our chef so that at Junoon you people not only have delicious Kashmiri cuisine but also a touch of north Indian cuisine as well. Made with spices like Coriander powder, Red Kashmiri chilli powder, Turmeric and beaten curd that adds to the flavour. Chicken Rara at Junoon is absolutely lip-smacking and a must try dish.
Diwani Handi Mutton
This dish is called Diwani Handi because it is made in a handi. Handi is a cooking pot used in Indian cooking with a shallow depth and a wide bottom. Spices like cloves, cinnamon, cardamom, ginger, and fennel are added to this dish. This heavenly dish is prepared under our Waza’s guidance so come and taste this tempting dish at Junoon.
This blog just begins to expose what’s underneath of the cooking at Junoon the best bar and restaurant in Gurgaon. Planning dinner and drinks already? So this weekend go out with your friends and family and experience fine dining at Junoon. Be treated at Junoon for heavenly made dishes by our skilled Waza- made duo along with prompt service.
