JuweekSaturated vs Unsaturated Fats: What’s the Difference?Unsaturated fats (both poly and mono) get a slight edge over saturated because the latter adds to cholesterol levelsMay 6May 6
JuweekHealthy Foods Are Becoming Less HealthyAfter 43 crops were analyzed, researchers found statistically reliable declines in 6 nutrientsApr 12Apr 12
JuweekAnalyzing the Different Types of SalmonI break down the types of salmon, and which factors influence their taste and nutritionFeb 6Feb 6
JuweekHow Healthy Is Cheese? I Looked It UpGourmet Data is a blog where a data journalist breaks down questions surrounding food and data. Subscribe either here or on Substack.Feb 1Feb 1
JuweekHardiness Zone Maps, and Their Shifting Zip CodesHardiness Zones moving upwards are an effect of climate changeJan 28Jan 28
JuweekinNava PBCNava’s methodology for sharing diversity, equity, and inclusion dataBy Juweek Adolphe and Molly McLeodMay 26, 2021May 26, 2021