Jesse WardinJesse Eats and DrinksButternut Squash Ravioli / Pasta DoughA friend asked for a recommendation for homemade pasta and this is my favorite type any time of year.Jan 2, 2021Jan 2, 2021
Jesse WardinJesse Eats and DrinksPie/ Tart/ Quiche CrustI have been making pie crust since I was 5. This was specially requested so I figured, why not?Dec 10, 2020Dec 10, 2020
Jesse WardinJesse Eats and DrinksLatkes + ApplesauceIt’s Hanukah, I’m Jewish, I’m sure you’d like to know how to make delicious potato pancakes with a topping.Dec 10, 2020Dec 10, 2020
Jesse WardinJesse Eats and DrinksTo be a good cook, you must season your food.Please buy some seasoning AND USE IT. All savory dishes with veggies and/or meat need salt and pepper.Dec 4, 2020Dec 4, 2020
Jesse WardinJesse Eats and DrinksMy Old FashionedAgain, ideal if you’ve had a long day and you don’t own a cocktail shaker. This one does actually require 1 specialty ingredient.Dec 3, 2020Dec 3, 2020
Jesse WardinJesse Eats and DrinksFrench Onion SoupThis is literally so easy and always impresses people. It’s also way better than the restaurant version.Dec 3, 2020Dec 3, 2020
Jesse WardinJesse Eats and DrinksHow do you cook intuitively?The short answer is: years of practice and mistakes. You’re hungry right now, you don’t have years of practice, and you have spent too…Dec 3, 2020Dec 3, 2020