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This cookbook features fetching retro patterns and illustrations, alongside luscious photography, and an e-booklet at the end rendered in a vintage-style. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this ebook. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.

Name: Barrie Prinz
Rating: 5.0 out of 5 stars
Title: Homey, nostalgic treats, updated for today, with easy-to-follow and accessible instructions. A winner from Jessie Sheehan!
Date: Reviewed in the United States on May 31, 2018
Review: What a beautifully-done, gorgeous cookbook! Jessie Sheehan’s meticulous, easy-to-follow instructions make the recipes very accessible to the home baker (and the Alice Gao photographs are simply beautiful to look at and practically jump off the page). Jessie has a flair for explaining to the non-professional WHY certain ingredients and techniques work — and as an extremely non-professional baker myself (I’ve always preferred cooking, with its more elastic margin of error!), those explanations have given me the confidence to try my hand at baking things I wouldn’t have tried before. And, there’s just something homey and nostalgic about baking treats that call to mind a nicer, simpler time (but without the odd and often processed ingredients our grandmothers used out of necessity or Depression-era frugality). This book is a little treasure (including the cute little vintage baking pamphlet included in the book itself), as are its recipes (the Butterscotch-Potato Chip Balls and the Silver Cake are a MUST).

Name: L
Rating: 2.0 out of 5 stars
Title: Terrible First Attempt
Date: Reviewed in the United States on July 29, 2018
Review: So, this book is called “The Vintage Baker,” and it does include some authentic vintage recipes…at the very back…and the author goes on and on about how boring and unimaginative vintage cooking and baking is, which is really a shame. The majority of recipes in this book are the author’s “improvements” to recipes they’ve run across in vintage advertising pamphlets. But that’s not why I’m only giving this book two stars.

I’m giving this book two stars because the first recipe I made out of it was a dismal flop. I was so excited to make the blackberry-lime pie, blackberry being my wife’s absolute favorite. The crust barely came together even with double the amount of liquid called for, but that’s not the worst of it. I won’t even get to know how the crust tastes or feels when baked properly, because this filling DID NOT SET AT ALL, and soaked into the crust and made it floppy and soggy including most of the lattice top. After leaving the pie to cool overnight I literally poured a cup of liquid out of it. I had cooked berries sitting in sweetened liquid instead of a thickened, cohesive pie filling. So, I guess if I want to make blackberry-lime pie successfully, I’ll have to creatively add some lime juice and zest to my family’s boring, old, vintage, unimaginative berry pie recipe. Sometimes, you shouldn’t mess with the classics.

Name: JRIchardson
Rating: 5.0 out of 5 stars
Title: A trip down a memory lane of desserts!
Date: Reviewed in the United States on June 27, 2018
Review: This is the first cookbook that I have owned that I regularly peruse page by page for pleasure! Sort of a trip down memory lane with all of these beautiful photos of the classic desserts that I ate variations of growing up. I am not an experienced baker, and have been amazed that I can successfully make these wonderful desserts. The recipes are straightforward and easy to follow. My families favorites thus far have been the peanut butter fingers dipped in chocolate and the smore cake. I have given this book to a few friends as gifts, and they have loved it.

Name: Steph
Rating: 5.0 out of 5 stars
Title: Five Star Baking Book
Date: Reviewed in the United States on August 3, 2018
Review: I’ve made several recipes from this book, and they’ve all been hits at home (up next is the Baked Alaska!). In fact, I even bought a few extra copies to give to friends who bake. For me, it’s a cool mix of updated old favorites and vintage recipes that I’ve never heard of, but am glad are getting the chance to shine again (I don’t think there’s anyone who wouldn’t devour a slice of Sheehan’s “silver cake”). I love the look of this book, too — it just feels fun and the photography is gorgeous.

Name: lovetoread53
Rating: 5.0 out of 5 stars
Title: Easy, fun, and delicious
Date: Reviewed in the United States on June 6, 2021
Review: Purchased for 13 yo granddaughter. She loves to bake and loves the recipes in this book. The author, Jessie Sheehan makes baking fun!