4 Easy Indian Recipes You Can Make In a Best Food Processor
What are the pros and cons of making food?
Pros= Food
Cons=Making
We think none of us could agree more to this fact.
And although some people just enjoy cooking, it doesn’t sound like a bad deal if you get an assistant to help you out. Right?
The best food processors are just like those little sous-chefs who do what you say, whenever you say so.
Versatile is a word too simple, to define all the work this single device can handle.
If you are in line to make the best decision of your life by purchasing this device and replacing the need of buying four other different devices.
Then you must have a look at the top 10 blog of K2 Appliances to verify that you are making a good deal.
Now without any further ado, let’s take a swing at all the incredible things you can do with the best food processor in India.
1.Coriander/mint/tamarind Chutneys
You are not a true Indian if you don’t love that greasy and watery thing to compliment every dish of yours.
Let’s see how you can manipulate the processor to process a fine chutney for you.
Ingredients:
- 1/4 cup almonds or coconut flakes
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 1 teaspoon cumin powder
- 1/2 inch fresh ginger, peeled
- 1–2 jalapeno chiles (optional)
- 3–4 tablespoons of water
- 1 tablespoon lemon juice
- Salt and pepper to taste
Method:
Step#1
Attach the blade on the best food processor and chop the coconut flakes, chilies, ginger and almonds in it.
Then add coriander and mint in it and grind it until smooth.
Step#2
Add all the remaining ingredients, except water.
Start the pulsing process and then add the water slowly till it reaches a desirable consistency.
Tip: You can also add plain yogurt for a creamier consistency instead of chilies for a creamier and less spicy flavor.
2.Homemade Ghee
We all have witnessed our mother’s churning out ghee at home for its purity and nutritional value. You can do the same but without any efforts or that pungent smell that used to cover all the corners of the house.
Ingredients:
- Heavy Cream or Malai from Milk
- Pinch of salt
Method:
Step#1
Pour heavy cream into the processor and add the salt to it.
Step#2
Process for about 10 minutes and you are done!
3.Dough for Bread/Roti
An Indian staple, the diet of an Indian is never complete without a Roti/Naan/Bread. You’ll be amazed to know how easy it is to process dough with the top 10 food processors in India.
Ingredients:
- 4 1/2 cups all-purpose flour
- 3 tablespoons milk
- 2 teaspoons minced garlic
- 1 package active dry yeast
- 1 cup of warm water
- 1/4 cup melted butter or ghee
- 2 teaspoons salt
- 1 egg, beaten
- 1/4 cup sugar
Method:
Step#1
Take a bowl and add warm water and yeast into it.
Combine the milk, egg, and butter together.
Add the salt, sugar, and flour to the mixture and stir well in another bowl.
Step#2
Use the dough blade attachment and add the sugar, salt and flour mixture to the processor.
Slowly pour year water into it while it runs.
Then add the egg and milk mixture.
Your dough is ready.
Step#3
You can knead the dough for 5 minutes on a cutting board for a better texture.
Start using the dough after you allow it to sit for 1 hour for a perfect raise.
Step#4
Add garlic to the dough and mix thoroughly.
Roll it evenly in small ball-sized chunks and allow it to sit for another 30 minutes.
Step#5
Preheat your cooking source and start rolling it with a pin.
Brush with oil on both sides while cooking and voila!
Your puffed perfect naan is ready!
4.Soft and Delicious Kofta (Veg/Non-Veg)
Ingredients
- 1/2 cup fresh Italian parsley leaves
- 1½ pounds chicken chuck, cut in 1-inch pieces
- 1½ teaspoons kosher salt
- 2 large eggs, lightly beaten
- Garlic cloves, peeled
- 1/2 onion, cut into 1-inch pieces
- 1/2 cup Italian breadcrumbs, seasoned
Method:
Note: For a vegetarian version, you can replace chicken with paneer, cheese, potato or corns.
Step#!
Put the chicken into the freezer to harden for about 30 minutes.
Preheat the oven at 425 degrees.
Step#2
Insert the chopping blade into the best food processor and turn it on high.
Feed garlic into the feed tube while it’s in process.
Step#3
Then add onion and parsley to the bowl and let it chop for about 6–7 times.
Step#4
Now add meat to the bowl along with the salt, eggs, and breadcrumbs.
Pulse again for about 35 times.
Step#5
Make balls of the mixture and bake for 30 minutes until golden brown.
Serve with sauce.
Conclusion
Hope you enjoyed the recipes. These were the ones every Indian household can work with, in their daily lives.
For more information on the top 10 food processors in India, their working or their features, log on to the expert review website named K2 Appliances.
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