POPCORN CRUSTED FISH FINGERS

Cook Time : 20 minutes + Time to marinate

Tender fish fingers studded with popcorn and bread crumbs and fried crisp.

INGREDIENTS:

250 gram fish cut into fingers.

1 lemon, juice.

1 teaspoon worcester shire sauce.

Salt to taste.

Pepper to taste.

1 cup flour.

2 egg, white.

1/2 cup bread crumbs.Cook Time : 20 minutes + Time to marinate
Tender fish fingers studded with popcorn and bread crumbs and fried crisp.

INGREDIENTS:
• 250 gram fish cut into fingers.
• 1 lemon, juice.
• 1 teaspoon worcestershire sauce.
• Salt to taste.
• Pepper to taste.
• 1 cup flour.
• 2 egg, white.
• 1/2 cup bread crumbs.
• 1/2 cup popcorn.

METHOD:
1. Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
3. Bake or deep fry in hot oil.

KEY INGREDIENTS:
Fish, Lemon juice, Salt, Black pepper, All purpose flour, Egg, Breadcrumbs

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