Bain Marie manufacturers in chennai
A bain marie (ban mah-REE) is the fancy term for a hot water bath. It’s used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. Here’s how! Find a baking dish with high sides that will hold all your individual custards (or other dish being baked).
What is a bain marie used for in cooking?
Technique: How to Make and Use a Bain Marie. Pin it. A bain marie (ban mah-REE) is the fancy term for a hot water bath. It’s used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food.
What is a bain marie ideal for?
A bain-marie (pronounced: also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.
Chocolate can be melted in a bain-marie to avoid splitting and caking onto the pot. Special dessert bains-marie have a thermally insulated container and are used as a chocolate fondue.
Cheesecake is often baked in a bain-marie to prevent the top from cracking in the centre.
Custard may be cooked in a bain-marie to keep a crust from forming on the outside of the custard before the interior is fully cooked. In the case of the crème brûlée, placing the ramekins in a roasting pan and filling the pan with hot water until it is 1/2 to 2/3 of the way up the sides of the ramekins transfers the heat to the custard gently, which prevents the custard from curdling. The humidity from the steam that rises as the water heats helps keep the top of the custard from becoming too dry.
In small scale soap-making, a bain-marie’s inherent control over maximum temperature makes it optimal for liquifying melt-and-pour soap bases prior to moulding into bars. It offers the advantage of maintaining the base in a liquid state, or re-liquifying solidified base, with minimal deterioration. Similarly, using a water bath, traditional wood glue can be melted and kept in a stable liquid state over many hours without damaging the volatile saps and resins it incorporates.
Features:
Perfect finish
Durability
Rust resistance
This device is made up of a smaller pot inside a larger one. The larger pot is filled with a liquid, typically water, while the substance to be heated goes in the smaller pot. The bain marie prevents the material in the smaller pot from rising above the boiling point of the liquid in the larger pot. The maximum temperature of the smaller pot can be adjusted by changing the liquid in the larger pot; adding salt to water will result in a higher boiling point, for example, while adding alcohol will lower the boiling point.