Top 10 Tips for Buying Restaurant Equipment

Restaurant equipment are of great utility in your food business. In fact without them, you cannot think of running your restaurant. However, if you want to purchase your restaurant equipment, you need to be sure about certain things at the time of purchasing. Remember your restaurant equipment are going to serve your business in the longer run. Hence, buying them right is imperative for you.

Here are some some tips that you need to follow while purchasing your restaurant equipment.

Check the Blue Sticker on all Your Restaurant Equipment

The blue sticker indicates the NSF logo. Presence of this logo gives you the assurance that a particular equipment has been approved by the National Sanitation Foundation (NSF). If the NSF logo is missing in a particular product, then you should understand that this equipment is not suitable for use in your commercial kitchen. If you still want to use non-NSF approved restaurant equipment in your kitchen, you are likely to attract hefty fine.

Do Not Purchase too Many Equipment for Your Eatery

While purchasing your restaurant equipment, you should keep your menu in mind. Besides, you should focus on keeping your kitchen compact and efficient. It means that you should prefer buying as few pieces of restaurant equipment so that they can be efficiently fitted into your restaurant space.

In Case of Used Equipment, Know Your Seller Beforehand

If you are planning to buy used restaurant equipment, you should know your seller beforehand. Be sure that your seller is trustworthy and authentic, and you do not have to face any hassle while dealing with him / her.

Check that the Equipment are in Good Condition

If you are going to purchase used equipment, make sure to check them personally so that you can rest assure everything is in operating condition before making the purchase.

Take 3rd Party Help

If you don’t have fair idea about how to deal with the restaurant equipment purchasing affair, you can bring on board a certified technician. He can do all the inspection of the restaurant equipment on your behalf.

Ensure Your Restaurant Equipment are in Conformation with Local Codes

This is one of the important factors to remember, You can get the specified code sheet from your local health, fire and building code department. It will help you know what to use and what not use in your commercial kitchen.

Know Your City’s Zoning Regulations

You should be well-aware of the zoning regulations of your city. There are many factors that can contribute to restaurants receiving or being denied approval. The zoning standards differ from place to place.

Ensure that Your Building Supports All the Commercial Appliances

Before bringing all the equipment to your eatery, make sure that you have enough space to fit all those in. Additionally, you should ensure that there is adequate supply of electricity. Many buildings are not equipped with adequate electricity to support a new-age restaurant.

You need pay special attention to the type of commercial refrigeration you purchase. If you are short of cash for purchasing the required restaurant equipment, then you can take help from online marketplaces or seek alternative funding methods for restaurant equipment financing.