Thank you for the wonderful insight into Furano Ski Resort! I’ve always heard about the famed Niseko but it’s great to learn about another superb option for enjoying powder snow. The idea of “Bonchi Powder” sounds intriguing, and I’ll definitely consider visiting Furano for my next skiing trip. It’s a shame about the limited dining options for international tourists, though. Do you have any local dining recommendations or hidden gems around Furano that might not be well-known but are worth trying?