Article publié pour la première fois le 01/06/2015

Kashmiri Garlic Benefits

Garlic is one herb that has been used since ancient times to cure people of various illness.

It is believed to have originated in Central Asia.The botanical name of garlic is Allium Sativum Linn.

It belongs to the Allium family of vegetables which also includes onions Hindi names of garlic are Lasum,

Lassan, Lahsun .Raw garlic is used in preparing garlic powder, garlic vinegar, photato wafers and even garlic

bread loaf. It is advisble to crush the garlic clove before using as it contains a chemical called Allicin which

is released only when it is crushed and is has been tested on mice to successfully kill cancer cells-specially

in case of breast and skin .KASHMIRI GARLIC grows on the Himalayan mountain ranges.It comes in hard shelled bulbs.

Break the shell and crush it before intake. In ancient days mountaineers have been said to take it to raise their

energy levels, increasing oxygenation and detoxifying the body. Apart from taste kASHMIRI GARLIC have many health

benefits also.

Some Health Benefits of Kashmiri Garlic

1. Garlic is one of the most widely purchased herbal supplements used to lower cholesterol levels.

2. Garlic is an excellent remedy for whooping cough. Syrup of garlic given in doses of five drops to a

teaspoonful two or three times a day helps.Give it more often if the coughing spells are frequent and violent.

3. Refreshes cells by promoting oxygen circulation; it’s a powerful antioxidant.

4. Helps protect the liver from toxic substances

5. Helps rejuvenate a tired liver and promote normal functioning.

6. Garlic helps in a variety of skin disorders Pimples disappear without scar when rubbed with raw garlic several

times a day. The external use of garlic helps to clear the skin of spots and pimple, and boils.

7. Lowers Blood Sugar level for patients suffering with diabetes

8. Lastly, its an all-natural Viagra for both men & women.

9. It is also best for treating hypertension.
 kashmiri garlic medicinal properties

Nature has gifted us so many things to keep our self healthy,but we must know how to use that thing in our

daily life.Garlic is one of those gifts.The garlic clove contains various nutrients as water-soluble

nutrients include vitamins, enzymes, amino acids and natural sugars & oil soluble nutrients includes

sulphur compounds originating from an amino acid named alliin which is converted to a pungent compound

called allicin that has natural antibiotic properties. Many cultures Chinese, Indian, Greek, and

Egyptians are using garlic for its health benefits. Garlic is also known as “Russian Penicillin”.

Through numerous studies, garlic consumption have shown an increased level of energy , endurance and

a health management technique of preventing disease or assisting a cure.
 Not only for medical purpose but garlic is also used as the main ingredien in the indian food.

From the past history of mankind garlic had been used for many health benefits.From around 3000 B.C.

Chinese scholars are praising garlic. Moreover, workers who were involved in constructing the Great

Pyramids of Giza lived mainly on garlic & onion.

In herbal medicine, garlic has been used in the treatment of asthma, deafness, leprosy and worms.

It is good for the heart. It stimulates appetite helps to remove toxins and revitalizes the blood.

Garlic juice is most beneficial as it helps in penetrating and dissolving the accumulation of mucus

in the sinus cavities, in the bronchial tubes and in the lungs. It is most beneficial for the digestive system.

Modern science has shown that garlic is a powerful natural antibiotic, albeit broad-spectrum rather than targeted.

The bacteria in the body do not appear to evolve resistance to the garlic as they do to many modern pharmaceutical

antibiotics. It also helps in removing pimples from the face, Presence of sulphur in garlic is the cause of its

pungent smell. However, the quality of Garlic cannot be over hidden due to this smell.


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