Sounds delicious.
Jenn Grieveson Searls

Hi Jenn! That’s a hard one. I’ve heard of people using crushed pretzels as a substitute. I know that may sound a little weird, but I personally love saltiness in sweet desserts. It might be good! If you use pretzels I would recommend increasing the brown sugar in the topping to 1/2 a cup to balance the salt. Thanks for reading!

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