If you have time to respond to this Q, I’ll be super glad.
Broen Broen
21

I’m sorry for getting back to you so late! Another reader pointed out my mistake and I have since corrected it in the post. I accidentally used a full pound of butter (4 sticks = 2 cups = 1 pound), and I think you are absolutely right- it made the cake much better! I apologize for the original mistake.

A funny note- when I first started baking I did the same thing with a batch of scones and they were by far the best “scones” I’ve ever had.

I’m so glad you are passing on classic dessert recipes to your kids! That’s exactly what I want my blog to do! The old favorites like Icebox Cookies, or Oatmeal Pie, or Golden Bars (so forgotten I had no idea what they were until I made them) are often the best.

Thanks again and good luck!

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