HOW TO MAKE MANGO ICE CRAEM DESSERT?
Condensed milk, whipped cream, and mangoes are the only three ingredients needed to produce these fluffy, silky, and smooth mango ice creams. Bonus: An ice cream maker is not required. With my video and step-by-step pictorial instructions, you can learn to cook these basic, straightforward recipes.
INGREDIENS:
- 200 grammes of whipped cream or heavy cream
- 4 cups of pureed ripe mango
- 12 cup of white sugar in granules
PROCEDURE:
1.Slice up fresh mango pulp into chunks to make mango puree. Without adding any water, blend it into a smooth puree with the sugar. Or you may use mango puree from a can.
2.Use a hand mixer to whip the cream until soft peaks form. For this, a stand mixer is also an option.
3.Mango puree is added to the whipped cream. read more…