Kelsey Cary

Oakland was home. Now living a sweet, simple life in Charlottesville, Virginia.


People are inherently good

The day that made this belief a reality 


So a few months ago we decided to play Frisbee as a company. It was an intense competition…


Recipe #150 Oven Roasted Veggie Sandwich

Spring is here, finally.

Like the matzo veggie flat this sandwich combines all of my favorite vegetables, but roasted instead…


Recipe #149 Matzo Veggie Flat

Attempting to get creative

As Passover continues so does a liberal use of matzo. After the past week, I am over the moon that bread will soon…


Recipe #148 Chocolate Covered Caramelized Matzo Crunch

satisfying the sweet tooth

While David Lebovitz shared the recipe, the two eleven year old twins I nanny and…

Publications edited by Kelsey Cary

A single year to follow 365 recipes; one step, one tweak at a time. 

My twenties by trial and error


Recipe #147 Cous Cous with White Beans, Broccoli and Raisins


This recipe, thanks to Martha Stewart, was not at all exciting, but remains responsible for feeding both my roommate and I…


Recipe #146 Breakfast Crepe

Eggs, veggies, cheese and crepes. What’s not to love?

Sunday morning, post wedding festivities and time for brunch! I absolutely adore crepes…


Recipe #145 Homemade Pizza, New Crust, New Toppings


Recipe #145 Homemade Pizza

New Crust, New Toppings, and a tasty base


Recipe #144 Margarita

One tequila, two tequila, three tequila…more?

Margaritas before pizza are often a wise idea. I thoroughly enjoy sipping on one whilst cooking. These…


Recipe #143 Caramelized Onion and White Bean Spread

Appetizers all around

April in Charlottesville. Spring is finally here. Bright colors, sandals, hammocks and all…


Recipe #142 Vanilla Butter Cream Frosting

Finally making good on a promise

This cake was two months late, but with kids better late than never. Aaron requested an ice…


Recipe #141 Farmhouse French Toast

Best Roommate Award goes to this kid.


Luckily I have a roommate who is open (most days) to my cooking and will happily sample…