Ken BlewettHow Toast took immediate steps to respond to rapidly changing consumer behaviorsKelly Sennatt Esten, the VP of Product and Marketing at Toast, Inc. shares how Toast continued to innovate and create value during a crisisAug 10, 20201Aug 10, 20201
Ken BlewettJunzi Kitchen’s plan for a Billion Dollar disruption of the Chinese Restaurant IndustryJunzi Kitchen’s co-founder and CEO, Yang Zhao, shares why he can disrupt the billion dollar chinese restaurants industryAug 7, 2020Aug 7, 2020
Ken BlewettHow a fast-casual Chinese restaurant used COVID-19 headwinds to set a foundation for future growthYong Zhao, the co-founder and CEO of Junzi Kitchen talks about how he used his inital response to the pandemic to position for future…Aug 7, 2020Aug 7, 2020
Ken BlewettStaying Afloat: How a Start-up Food / CPG Brand survived COVID-19Caroline Cotto , the COO at Renewal Mill, talks through how they’ve shifted their Food / CPG business to stay afloat during COVIDAug 6, 2020Aug 6, 2020
Ken BlewettLessons from a start-up: 3 Things NewStand did to strengthen their business during COVIDTips from an agile business leader on how to stay strong during a crisisAug 5, 2020Aug 5, 2020
Ken BlewettHow O2 had a record month in an environment that should have tanked their businessI spoke in April with Dave Colina, the Founder and CEO of O2 about how he led his team to respond aggressively to the threat that COVID-19…Aug 5, 2020Aug 5, 2020