Salmon with Lemon Dill Sauce

Photo by Davide Cantelli on Unsplash

This Salmon with Lemon Dill Sauce recipe features tender salmon fillets cooked in a rich, buttery lemon dill sauce that perfectly complements the fish. Simple to make and bursting with fresh flavors, it’s a delicious and keto-friendly meal. Use your favorite salmon and adjust the ingredients to suit your tastes for an easy and delightful dish! Ready to explore more delicious keto-friendly recipes? Download our FREE 21 Keto Recipes Cookbook now and elevate your culinary experience!

Ingredients:

• 4 salmon fillets (6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• Lemon slices for garnish (optional)

Instructions:

1. Prepare the Salmon:

• Pat the salmon fillets dry with paper towels.
• Season both sides of the fillets generously with salt and pepper.

2. Cook the Salmon:

• Heat the olive oil in a large skillet over medium-high heat.
• Place the salmon fillets skin-side down in the skillet.
• Cook for 4–5 minutes, or until the skin is crispy and the fillets are about halfway cooked.
• Carefully flip the fillets and cook for another 3–4 minutes, or until the salmon is opaque and flakes easily with a fork.
• Remove the salmon from the skillet and set aside.

3. Make the Lemon Dill Sauce:

• In the same skillet, add the butter and let it melt over medium heat.
• Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
• Stir in the heavy cream, lemon juice, and lemon zest.
• Bring the mixture to a simmer and cook for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
• Stir in the chopped fresh dill.

4. Combine and Serve:

• Return the cooked salmon fillets to the skillet, spooning the lemon dill sauce over the top.
• Cook for an additional 1–2 minutes to heat through.
• Transfer the salmon to serving plates and garnish with lemon slices, if desired.
• Serve immediately and enjoy your keto-friendly Salmon with Lemon Dill Sauce!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 4 servings

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