Salmon with Lemon Dill Sauce
This Salmon with Lemon Dill Sauce recipe features tender salmon fillets cooked in a rich, buttery lemon dill sauce that perfectly complements the fish. Simple to make and bursting with fresh flavors, it’s a delicious and keto-friendly meal. Use your favorite salmon and adjust the ingredients to suit your tastes for an easy and delightful dish! Ready to explore more delicious keto-friendly recipes? Download our FREE 21 Keto Recipes Cookbook now and elevate your culinary experience!
Ingredients:
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh dill, chopped
- Lemon slices for garnish (optional)
Instructions:
1. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season both sides of the fillets generously with salt and pepper.
2. Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon fillets skin-side down in the skillet.
- Cook for 4–5 minutes, or until the skin is crispy and the fillets are about halfway cooked.
- Carefully flip the fillets and cook for another 3–4 minutes, or until the salmon is opaque and flakes easily with a fork.
- Remove the salmon from the skillet and set aside.
3. Make the Lemon Dill Sauce:
- In the same skillet, add the butter and let it melt over medium heat.
- Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
- Stir in the heavy cream, lemon juice, and lemon zest.
- Bring the mixture to a simmer and cook for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the chopped fresh dill.
4. Combine and Serve:
- Return the cooked salmon fillets to the skillet, spooning the lemon dill sauce over the top.
- Cook for an additional 1–2 minutes to heat through.
- Transfer the salmon to serving plates and garnish with lemon slices, if desired.
- Serve immediately and enjoy your keto-friendly Salmon with Lemon Dill Sauce!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 4 servings
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