Savory Cheese Muffins
Indulge in our Savory Cheese Muffins: low-fat, vegetarian, and packed with hearty flavor. Perfect for breakfast, brunch, or anytime snacks! Ready to explore more delicious keto-friendly recipes? Download our FREE 21 Keto Recipes Cookbook now and elevate your culinary experience!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups with butter or cooking spray.
2. Mix Dry Ingredients:
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt until well combined.
3. Combine Wet Ingredients:
- In a separate bowl, beat the eggs until smooth.
- Stir in the melted butter and heavy cream until well combined.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Mix until just combined, being careful not to overmix.
5. Add Cheese and Chives:
- Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped fresh chives (if using) until evenly distributed throughout the batter.
6. Fill Muffin Cups:
- Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
7. Bake:
- Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
- Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy these savory cheese muffins as a delicious keto-friendly snack or side dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 12 muffins
As a new writer, my goal is to reach 50 followers by the end of this month. Your support means everything! If you find value in my content, please like, comment, and share to help me grow and continue writing.
