Savory Cheese Muffins
Indulge in our Savory Cheese Muffins: low-fat, vegetarian, and packed with hearty flavor. Perfect for breakfast, brunch, or anytime snacks! Ready to explore more delicious keto-friendly recipes? Download our FREE 21 Keto Recipes Cookbook now and elevate your culinary experience!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups with butter or cooking spray.
2. Mix Dry Ingredients:
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt until well combined.
3. Combine Wet Ingredients:
- In a separate bowl, beat the eggs until smooth.
- Stir in the melted butter and heavy cream until well combined.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Mix until just combined, being careful not to overmix.
5. Add Cheese and Chives:
- Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped fresh chives (if using) until evenly distributed throughout the batter.
6. Fill Muffin Cups:
- Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
7. Bake:
- Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
- Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy these savory cheese muffins as a delicious keto-friendly snack or side dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 12 muffins
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