How to make Dragon Fruit Jelly | Dragon Fruit Jelly
Dragon fruit jelly is a delicious and visually appealing dessert that incorporates the vibrant colors and subtle sweetness of dragon fruit. Here’s a simple recipe for making dragon fruit jelly:
Ingredients For Making Dragon Fruit Jelly
- 2 cups dragon fruit puree (from about 2–3 dragon fruits)
- 1/4 cup fresh lime juice
- 1 cup water
- 1 cup sugar
- 3 tablespoons agar-agar powder (or according to package instructions)
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Instructions:
1. Prepare Dragon Fruit Puree:
- Cut the dragon fruit in half and scoop out the flesh.
- Blend the dragon fruit flesh until smooth to make the puree.
2. Combine Ingredients:
- In a saucepan, combine the dragon fruit puree, lime juice, water, and sugar. Mix well.
3. Dissolve Agar-Agar:
- Sprinkle the agar-agar powder over the dragon fruit mixture and let it sit for a few minutes to allow the agar-agar to absorb some liquid.
- Heat the mixture over medium heat, stirring continuously, until the agar-agar dissolves completely. This usually takes about 5–7 minutes.
4. Boil and Simmer:
- Bring the mixture to a boil, then reduce the heat to a simmer. Continue simmering for an additional 5 minutes, stirring constantly to prevent sticking.
5. Pour into Mold:
- Remove the saucepan from the heat and let the mixture cool slightly.
- Pour the dragon fruit mixture into molds or a shallow dish. Allow it to cool to room temperature.
- Once the mixture has cooled, refrigerate the dragon fruit jelly for at least 2–3 hours or until it sets completely.
- Once the jelly has set, you can cut it into cubes or unmold it if you use individual molds.
- Serve the dragon fruit jelly on its own or with additional fresh dragon fruit pieces for added texture.
Feel free to adjust the sweetness and acidity according to your taste preferences. Dragon fruit jelly is not only a tasty treat but also a visually stunning dessert, making it a great addition to special occasions or gatherings.
If You Want to Eat Sugar-Free but Yummy Desserts (Especially for Diabetics) — Check Now
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Originally published at https://desserthopeafter50.blogspot.com.
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