Juno Chicago — Korean Omakase

Kevin Indig
Dec 30, 2016 · 3 min read

First course: Oyster, Ika Ume and Poached Quail Egg

Second course: Sashimi

Third course: Scallop

Fourth course: Nigiri

Fifth course: Short rib

Sixth course: Temaki

Seventh course: Tamago

Eighth course: sweet ending


Kevin Indig

Written by

Growth Strategist, Startup mentor @ German Accelerator, https://www.kevin-indig.com

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