Kim BrydenConscientious Habit FormingI keep circling back to the simultaneous permanence and impermanence of this COVID-19 situation, and the challenge of grasping that…Apr 21, 2020Apr 21, 2020
Kim Bryden3 Lessons Learned from Puerto Rican Food EntrepreneursRecently I’ve been reflecting on resiliency. Is this trait within all of us — something that needs to be sparked or cultivated? Or are…Nov 27, 2017Nov 27, 2017
Kim BrydeninAthena TalksHow I Thrived in the Gray Zone: Three Ways to Win in the New Age of WorkFrom an early age we’re taught to focus on the outcome. Did you win the game? Ace the test? Get that raise?Mar 1, 2017Mar 1, 2017
Kim BrydenLocal Food Vendors in Washington, DC — 3 Ways to Discover Food for Your Next EventMore often than not, food is the main attraction for event attendance. In an age where consumers shop their values, it’s ever-important to…Mar 1, 2017Mar 1, 2017
Kim Bryden5 Ways to Save $$ When Sourcing Local Foods for EventsIncreasingly event participants are asking for organic, locally sourced food & beverages. Still, one main concern most businesses have…Dec 14, 2016Dec 14, 2016
Kim Bryden“Is this local?” — Why a Growing Number of Event Attendees Are Asking For Locally Sourced FoodSourcing food & beverage (F&B) locally makes it possible for your events to be more mission-driven, and boosts your brand equity (or your…Dec 14, 2016Dec 14, 2016
Kim BrydenHow to Stay Innovative, Stay Iterative in the Food BusinessAs a food and beverage business, oftentimes you’re in-the-thick of operations and production that is extremely difficult to think beyond…Jul 6, 2015Jul 6, 2015
Kim BrydenExploring Food Trends through Culture in IcelandUp until 1989, beer was prohibited in Iceland. Wine and liquor were the only spirits available in the entire country. Only within the era…Jun 4, 2015Jun 4, 2015
Kim BrydenInfusing Grit into Your BusinessWhy do we measure success of startups and small businesses through flashy web sites and pitch decks to venture capital secured? We’ve all…May 14, 2015May 14, 2015
Kim BrydenBuilding Authentic CommunityYour pickles are on Whole Foods Market shelves. Now what? How to tackle B2C Product Launch Strategy in the Food & Beverage industry.Apr 22, 2015Apr 22, 2015