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Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it�

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Book ID Asin: 1629145548
Book Title: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Book Author: Kate Fiduccia
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $13.41
Book Format Name: Paperback
Book Format Price: $11.29
Book Format Name: Spiralbound
Book Format Price: from$26.66
Book Price: $11.29
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 754 ratings

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Kate Fiduccia Book Review

Name: Leslie Gilmore
Rating: 4.0 out of 5 stars
Title: Good book on jerky
Date: Reviewed in the United States on September 6, 2022
Review: Great photos of recipes

Name: Diana Mandeville
Rating: 4.0 out of 5 stars
Title: Full of jerky recipes.
Date: Reviewed in the United States on May 22, 2022
Review: This book is full of jerky recipes for several meats. There’s even a few recipes for your dog!

Name: mike
Rating: 2.0 out of 5 stars
Title: it anwsered one of the most important questions I had
Date: Reviewed in the United States on October 5, 2022
Review: To be honest this book is really a 8 dollar book, about 20 pages are need to know info related to prepping the meat before drying it out to make jerky, besides that the rest of the book is nothing more then a bunch of jerky dry spice or marinating recipes which I don’t think are worthless, I just thought this book would cover how to smoke meat and cure meat with salts to prevent it from rotting which it did not, If i didn’t get it used for a discounted price I would have been a little more let down.

At the end of the day I was just let down and expecting more.

Name: scooter dave
Rating: 4.0 out of 5 stars
Title: Condition of book was great!
Date: Reviewed in the United States on March 29, 2022
Review: 👍👍👍

Name: Electrical Residential Service
Rating: 4.0 out of 5 stars
Title: Super! I learned a lot. Yes, buy.
Date: Reviewed in the United States on April 4, 2018
Review: Not your step-by-step how-to book, as I was expecting it to be, but it’s clear enough and tells you how to dry meat.

I ordered the paperback and it’s a very nice full-color 5.5" x 8.5" book with lots of pictures and full of recipes. I was looking to get more how-to methods on drying meat, but the book does make that assumption. It tells you how, no doubt, but it doesn’t go into much detail.

If you’re looking for a more text book-like explanation you should check out the manual from FAO on the subject, which by the way is available online free.

The book is NOT 144 pages as the Amazon.com description reads. It’s 133, not a significant difference but still it’s 11 pages short of what was advertised.

The recipes section for venison is twice as long than it is for meat, then it goes into poultry, fish, a couple of fruit and veggie recipes and a couple recipes for your dog. It makes sense venison is twice as long and perhaps the longest of all recipe sections, but just be warned if beef is your primary choice.

It has a good number of brine recipies, which I love.

Overall, very concise, well-written and I will be trying the recipes and brine very soon, of course.

Name: Margaret
Rating: 5.0 out of 5 stars
Title: Excellent reference for hunters!
Date: Reviewed in the United States on February 13, 2021
Review: The hubby is a hunter, and has said for years how he wanted to make jerky. I figured if it was a “Bible” it had to be the best! He’s very happy with all the recipes and the directions.

Name: Brenda Hodges
Rating: 4.0 out of 5 stars
Title: Still reading.
Date: Reviewed in the United States on March 7, 2021
Review: I am reading and gathering information.

Name: Ccbilbo
Rating: 5.0 out of 5 stars
Title: Gift for my father-in-law
Date: Reviewed in the United States on October 22, 2018
Review: My father-in-law is on this jerky kick. For his birthday, I thought this would be great for him. He loves his dehydrator and is experimenting with making jerky. I thought this would be an ideal purchase for him so that he could learn about different ways and recipe’s to make jerky. With deer season coming soon, I also thought that he could read up on making deer jerky. He’s already made several batches of beef jerky and has been happy with the results.