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jacob healy
jacob healy

jacob healy

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jacob healy
jacob healy
Oct 26, 2015 · 3 min read

The rise of the brioche bun

To preface this article I would like to make it clear that I do like brioche buns. They are delicious, soft pillows of goodness. However it has come to my attention that these buns have managed to take a stranglehold on the Melbourne burger market over the past couple of years.