The Best Roasted Creamy Tomato Soup | Kitchenstagram

8 min readMar 3, 2024

Indulge your taste buds in the sublime delight of this Easy Roasted Tomato Soup, a homemade masterpiece that surpasses anything from a can. Bursting with the vibrant essence of fresh garden tomatoes and aromatic herbs, this gluten-free and vegetarian delight offers dairy-free and vegan options, ensuring a wholesome meal for all.

Crafted with finest ingredients, this recipe is a symphony of flavours, combining roasted fresh tomatoes, aromatic garlic and caramelized onions. Its optional add-ins promises an extra creamy texture, elevating it to the pinnacle of tomato soup perfection.

What sets this tomato soup apart is its perfect balance. It sidesteps the common dilemma of being either overly rich or thin and watery. The magic lies in the process of roasting tomatoes in the oven, intensifying their flavours by concentrating their natural juices. Infused with balsamic vinegar and fresh basil, each spoonful offers an irresistible aromatic quality that beckons for seconds. Gluten-free and vegan by nature, this tomato soup welcomes customization. A sprinkle of cheese can be added for those seeking a little indulgence.

Garnish it with blistered tomato pieces, shaved parmesan and basil for an extra touch of elegance. Whether served immediately or prepared in advance and frozen, this soup stands as the ideal beginning to a meal or a fulfilling stand-alone dish.

This recipe is not only a culinary masterpiece but also a practical solution for utilizing end-of-season tomatoes from your garden or local farmer’s market. This recipe, although boasting complex flavours, is surprisingly easy to execute, requiring just a handful of readily available ingredients and minimal prep time- perfect for those busy week nights or lazy Sundays. In just over half an hour, you can savor a bowl of this delectable soup, brimming with freshness and flavour. Embrace the endearing aroma of Basil and hint of garlic as you make this soup weekly rotation suitable for any season.

Why you’ll love Hot Honey?

You’ll absolutely adore this recipe for several reasons,

Quick and Easy: It’s incredibly quick and simple to whip up. In just over half an hour, you can savor a bowl of this delectable soup, brimming with freshness and flavour.
Simple ingredients: With just a handful of readily available ingredients, its a breeze to whip up, leaving you with no excuses not to try it.
Texture: The texture strikes the perfect balance- rich and creamy yet light.
Taste: The taste, a harmonious blend of honey, spices and apple cider vinegar, is uniquely delicious.
Effort: It requires minimal effort, making it must-have recipe in your culinary repertoire.
Dietary info: For those with dietary restrictions, its gluten-free and vegetarian friendly, catering to various preferences.

What type of Tomatoes are best for Tomato Soup?

For ultimate homemade tomato soup, opting for plum or Roma tomatoes is key. These varieties, when roasted, yield a rich and robust flavour that enhances the soup’s overall taste. The preference goes to fresh, vine-ripened tomatoes for both their superior flavour and vibrant colour. If you have access to homegrown or organic tomatoes, they are ideal choices, preserving the soup’s deliciousness.

During off season or when grocery shopping, cheery or plum or Roma tomatoes prove to be the tastiest alternatives. Among those Roma tomatoes are not only cost effective but also bring a distinctive flavour profile to the soup. However, ensure their freshness, especially if purchased from a grocery store. Large, pale or hothouse grown tomatoes should be avoided, as they lack the intense flavour required for a truly satisfying homemade tomato soup. Whether from your garden or a local farmer’s market, prioritize quality tomatoes to elevate your soup-making experience.

Should you peel the tomatoes?

Peeling tomatoes is a matter of personal preference. I usually keep the skin and seeds for added texture and flavour. However feel free to peel and deseed if you prefer a smoother consistency. It’s all about your taste preferences.

Can I make make ahead the tomato soup?

Prepare roasted tomato soup in advance for enhanced flavour. Store it in the fridge for a few days, allowing the rich flavours to meld and intensify. This make-ahead option ensures a delicious and convenient meal when needed.

Ingredients for Tomato soup:

Roasted Tomato Soup is a delightful dish that combines the rich, caramelized flavours of roasted tomatoes with the savory notes of onions and garlic, complemented by the freshness of basil. The best part is that this recipe is not only delicious but also vegan and dairy-free. Let’s delve into the key ingredients that make this tomato soup a culinary masterpiece.

Ripe Tomatoes: The foundation of this soup lies in the use of ripe tomatoes, preferably homegrown vine-ripened varieties like plum or Roma tomatoes. The choice of tomatoes significantly impacts the flavour and roasting them intensifies their sweetness, creating a rich and robust tomato soup. The concentration of flavours during roasting contributes to a delightful sweetness that is essential for a satisfying soup experience.
Onion: Sautéed onions play a crucial role in adding depth and natural sweetness to the soup. Opt for red onions for their robust flavour and during roasting, the natural sugars in the onions caramelize, providing a perfect balance to the acidity of the tomatoes. The addition of caramelized onions brings a savory base note to the soup, enhancing its overall complexity and richness.
Garlic: Roasted garlic, with its sweet and irresistible flavour, is a must-have ingredient in this recipe. While some may be hesitant about using garlic in tomato soup, the roasted cloves blend seamlessly, adding depth without overpowering. The roasting process ensures that the garlic cloves achieve a mellow sweetness, enhancing the overall taste of the soup.
Pepper: The subtle depth of flavour from freshly-cracked black pepper is indispensable in seasoning the soup. Its addition enhances the overall taste profile, contributing a warm and earthy note that complements the sweetness of the roasted tomatoes.
Salt: Balancing the flavours is crucial and salt plays a key role in making the individual components shine. It helps the natural flavours pop, ensuring a well-rounded and savory taste.
Sugar: A small amount of sugar is used to balance out the natural acidity of the tomatoes. This addition enhances the sweetness of the soup, creating a harmonious blend of flavours.
Balsamic Vinegar: For a touch of tanginess, balsamic vinegar is included in the recipe. This adds a delightful acidity that elevates the overall flavour profile of the soup.
Vegetable Broth: The choice of vegetable or chicken broth serves as the base for the soup. This versatile component provides the necessary liquid foundation and enhances the overall depth of flavour.
Olive oil: Olive oil is the preferred cooking medium, contributing to the soup’s richness and ensuring that the vegetables caramelize without drying out. While the recipe is dairy-free, a pat of butter stirred in at the end can add an extra layer of indulgence.
Thyme: Thyme adds a subtle, earthy flavour that can really brighten up a soup.
Fresh Basil: Fresh basil leaves are a star ingredient, adding a slightly sweet and aromatic flavour to the soup. Pureeing basil directly into the soup infuses it with a fragrant essence. This herb not only complements the tomatoes but also helps to cut the acidity, creating a harmonious balance of flavours. Basil should be added just before serving to preserve its delicate taste.

Serving suggestions:

Soups, like this roasted tomato soup, can stand alone as a satisfying meal. However, there are delightful pairings to enhances the dining experience:

Elevate the soup with homemade croutons or side of grilled cheese, experiment with grilled cheese croutons for a nostalgic twist.
Complement the soup with a corn sandwiches, grilled cheese sandwich or quesadillas.
Enjoy a light accompaniment with simple side salads.
Serve the soup with toasted bread, a warmed baguette, cheesy breadsticks or flavourful paratha.
Indulge in the classic goodness of garlic bread.

Storage suggestion:

Refrigeration: To store homemade tomato soup, first, allow it to cool completely. For short-term storage, place any leftovers in an airtight container and refrigerate for 4–5 days.
Reheating: Reheat on the stovetop or in the microwave when ready to enjoy again.
Freezing: For longer storage, transfer the soup in the fridge before reheating on the stovetop or in the microwave. This ensures the preservation of flavour and quality when serving the soup at a later time.

Ingredients:

2 pound ripe red Tomatoes
1 no. Whole garlic
4 tbsp Olive oil
2 tsp Black pepper (crushed)
1 tsp Dried Thyme
1 tbsp Butter
1 no. Onion (chopped)
1 tbsp Balsamic Vinegar
2 cups Vegetable broth
1/2 tbsp Brown Sugar
Salt to taste
1/4 cup Fresh Basil leaves
1/2 cup Heavy cream

Optional toppings:

Drizzle of heavy cream
Chili oil or olive oil
Fresh basil, chiffonade

Optional pairing:

Grilled cheese sandwich

Method:

Rinse the tomatoes in water first for a few times.
Preheat oven @180°C/365°F.
Halve the tomatoes and arrange them cut side up on a baking tray.
Halve the garlic and place the halved garlic in the baking tray.
Sprinkle with salt, pepper, thyme and drizzle 2 tbsp of olive oil evenly on tomatoes.
Bake for 30–40 minutes or until softened, then transfer the baking sheet to a wire rack.
Heat 2 tbsp of olive oil and butter in large stockpot over medium high heat.
Add the onions and salt and cook stirring occasionally. Check onions every 5 minutes until they have completely caramelized and turned golden in colour.
Then add the roasted tomatoes and roasted garlic, removing the peel.
Then add balsamic vinegar and brown sugar, mix everything properly.
Add vegetable broth and salt and pepper, simmer for 20 minutes.
Then add fresh basil and turn off the heat. Let cool slightly and using a handheld immersion blender, puree the soup until it reaches your desired texture.
Then turn on the flame again and add the heavy cream, let simmer for 5 minutes on low heat.
Transfer the soup to serving bowls. If you like, garnish with drizzle of heavy cream and chili oil or olive oil and chiffonade basil leaves.
Optionally, serve warm soup with grilled cheese or crusty bread or garlic bread on the side. Enjoy!

Pro tips:

opt for the ripest tomatoes available for the richest flavour.
If you are using a traditional blender, ensure not overfill it with hot liquid. Transfer the soup in one or two batches, leaving enough space for hot air to escape. Tent the cap slightly open, facing away, to prevent splatters. Gradually increase the blending speed to achieve your desired texture.
Fora smoother consistency strain the soup with a fine mesh strainer if you wish, especially if you want to remove seeds.
Adjust the garlic quantity according to your taste preference- skip it for a milder flavour or reduce if you’re not a fan.
Embrace the classic combo of tomato soup and grilled cheese by using both.
For an umami boost, roast chopped button mushrooms with the tomatoes.
If you crave heat, roast a chili alongside- adjust spiciness by removing seeds and stems.
Scale the recipe effortlessly by doubling or tripling it to suit your needs.
The flexibility makes it easy to prepare for a larger group or store for later.
Choose onions based on your preference- a bit less if you’re not a fan or more if you enjoy the depth it brings to the soup.
Feel free to experiment with herbs, using whatever you have on hand that complements tomatoes- the possibilities are vast.
This tomato soup is naturally gluten-free and vegetarian. To make it dairy-free and vegan, skip the cream.