What is Idiazabal Cheese: Discover the Delectable Secrets of this Basque Delicacy

Idiazabal Cheese is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre. It has a somewhat smokey flavor but is usually un-smoked.

This traditional, farmhouse cheese is known for its rich and robust taste, making it a popular choice among cheese enthusiasts. It is aged from semi-cured to cured and is made exclusively from whole unpasteurized sheep’s milk. Idiazabal Cheese is often compared to Manchego cheese but has a unique flavor profile, with a buttery, nutty taste and a subtle smoky essence.

It pairs well with savory Spanish meats and can be enjoyed melted on burgers, served on toasted bread, or grated in salads.

Introduction To The Basque Region Specialty

Idiazabal cheese is a true specialty hailing from the Basque region of Spain. Made from unpasteurized sheep milk, this unique cheese represents the rich culinary heritage of the Basque Country and Navarre.

Crafted by hand and covered in a hard, protective layer, Idiazabal cheese is known for its distinct flavors and exceptional quality.

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