The Easiest Jollof Rice: A Step-by-Step Guide

Yahaya Mohammed
3 min readJun 20, 2024

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In the world of culinary delights, few dishes capture the heart and soul of a culture like Jollof rice. This vibrant, flavorful West African staple is a favorite for many, and today’s recipe promises to make it the easiest yet most delicious version you can prepare. Join us as Sweet Adjeley, a beloved YouTube chef, walks us through her lazy day Jollof rice recipe, ensuring a perfect dish every time.

Ingredients

  • 1 can Spam or any protein of choice
  • 1 large onion
  • 1 spice blend cube
  • 1 habanero pepper
  • 1 6oz can tomato paste
  • Shrimp powder (to taste)
  • Seasoning (to taste)
  • Salt (to taste)
  • Coconut oil or oil of choice
  • 3 cups Jasmine rice
  • Water

Step-by-Step Preparation

Introduction and Preparation

  • Sweet Adjeley begins by introducing the dish and its simplicity. She emphasizes that this Jollof rice can be ready in about an hour, making it perfect for a lazy day meal.
Timestamp: 1:10 — Sweet Adjeley introduces the ingredients.

Frying the Protein

  • She cuts the Spam into cubes and fries it in coconut oil until golden brown. This step infuses the protein with a rich flavor.
Timestamp: 2:45 — Frying the Spam cubes in coconut oil.

Preparing the Base

  • Next, she chops one large onion, one habanero pepper, and a spice blend cube. These are fried in the same oil to build the flavor base.
Timestamp: 3:30 — Preparing the onions and pepper for the base.

Adding Tomato Paste

  • Sweet Adjeley adds tomato paste and allows it to cook until it melts and blends with the other ingredients. She adds water, shrimp powder, seasoning, and salt to taste.
Timestamp: 5:10 — Adding tomato paste and other seasonings.

Cooking the Rice

  • She adds the washed Jasmine rice to the mixture and ensures it is evenly coated with the sauce. Water is added to the pot to cook the rice to perfection.
Timestamp: 7:20 — Adding and cooking the rice.

Final Touches and Serving

  • Once the rice is cooked, Sweet Adjeley gives it a final stir, making sure all the flavors are well combined. The result is a perfectly cooked, flavorful Jollof rice ready to be enjoyed.

Conclusion

This easy Jollof rice recipe by Sweet Adjeley is not only quick to prepare but also incredibly delicious. Perfect for a lazy day or any day, it brings the vibrant flavors of West Africa right to your kitchen. Try it out and enjoy a hearty meal with your loved ones.

Viewer Comments

The video has garnered a range of reactions from viewers:

  • @lindakwakye7449: “How did u make the spice cube?”
  • @daddyjasonssepuya4991: “No you did not make jellof turkey spam rice. 😂😂😂. I mean i know it taste good. Spam with anything is good. But i thought i saw it all until now O. 😂😂..”
  • @user-wn6si8ke8x: “I am 18 year old thanks to you I know how to cook now. My mother didn’t teach me how to cook ❤️❤️”
  • @nicolab1128: “Did I see ‘Jamaican curry’? I’m Jamaican looking to cook Jellof cause I like it. I will try this one, looks easy, quick, delicious. Thanks.”

These comments reflect the diverse audience that Sweet Adjeley reaches and the positive impact her recipes have on home cooks around the world.

By following Sweet Adjeley’s detailed steps and tips, anyone can create a perfect pot of Jollof rice. Enjoy the rich, savory flavors and the satisfaction of cooking a beloved dish with ease.

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