Krutika Behrawala – Medium

Krutika Behrawala

Published in
But First, Food

Unearthing ubadiyu, a rustic winter favourite in Gujarat

The smokin’ hot country cousin of undhiyu thrives in clay pots on the outskirts of a village near Valsad.

Feb 21, 2021

Unearthing ubadiyu, a rustic winter favourite in Gujarat

Feb 21, 2021

Published in
But First, Food

2020: The One Where the Kitchen Became her Safe Space

She turned to lockdown cooking to calm her pandemic-frayed nerves, indulge in heart-to-heart chats and learn the value of imperfection.

Dec 19, 2020

2020: The One Where the Kitchen Became her Safe Space

Dec 19, 2020

Published in
But First, Food

Pothichoru: Rice, curry and nostalgia packed in a banana leaf

Unwrapping the Keralite meal parcel and its memories of bus and train journeys

Sep 26, 2020

Pothichoru: Rice, curry and nostalgia packed in a banana leaf

Sep 26, 2020

Published in
But First, Food

A seafood treat for goddess Gauri

Non-vegetarian fare and alcohol maybe a strict no-no during Ganesh Chaturthi but not for these Maharashtrian communities

Aug 30, 2020

A seafood treat for goddess Gauri

Aug 30, 2020

Published in
But First, Food

Paata-varvatta: The inseparable lovers in the Konkani Muslim kitchen

A grinding slab and hand stone get candid about their heavyweight romance

Aug 16, 2020

Paata-varvatta: The inseparable lovers in the Konkani Muslim kitchen

Aug 16, 2020

Published in
But First, Food

My dada’s love for kantola and other stories

My late grandfather’s finicky taste for Gujarati food still holds me in good stead

Jul 25, 2020

My dada’s love for kantola and other stories

Jul 25, 2020

Published in
But First, Food

Finding fungi: A look at India’s wild edible mushrooms

And why they need to be conserved

Jul 12, 2020

Finding fungi: A look at India’s wild edible mushrooms

Jul 12, 2020

Published in
But First, Food

A Ranchi restaurant shows how to boost immunity, the tribal way

At Ajam Emba, Aruna Tirkey revives lost recipes and celebrates local Jharkhandi fare

Jun 27, 2020

A Ranchi restaurant shows how to boost immunity, the tribal way

Jun 27, 2020

Published in
But First, Food

The diary of an anxious solo diner

How I learned to eat alone, and like it.

Jun 13, 2020

The diary of an anxious solo diner

Jun 13, 2020

Published in
But First, Food

Making momos in Mcleodganj with a Tibetan activist, stoned participants and useful tips on rolling…

A cooking class about dumplings offers a lesson in Tibetan culture and identity

Jun 6, 2020

Making momos in Mcleodganj with a Tibetan activist, stoned participants and useful tips on rolling…

Jun 6, 2020

Krutika Behrawala

Krutika Behrawala

A journalist and storyteller discovering the world through food, art, culture and travel.

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