Pineapple Tart

Pineapple Chilly Tart, a vibrant summertime dessert good for a lot of events: as a meal, a night with pals, a summertime party or a household snack. This dessert is ready very quickly, is raw and flavoured with vanilla because of the berry vanilla extract. Pineapple in syrup and Candied Cherries will make this cake vibrant and exquisite to carry to the desk. It’s a very contemporary dessert with a base of crumbled biscuits and a filling of cream and mascarpone! Let’s see collectively the best way to obtain it!

INGREDIENTS

FOR THE BASE
200 g of biscuits
125 g of melted butter

FOR THE FILLING AND DECORATION:
200 ml of sweetened cream
100 g of mascarpone
2 teaspoons of Berry Vanilla Extract
four slices of pineapple in syrup
Candied Cherries

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