Kevin Vaughn – Medium

Kevin Vaughn

Published in

Tenderly

The Perfect Toast Is Topped With Carrot al Pastor

For the millennial looking to save for that mortgage, simply swap out the avocado for some ‘al pastor’ style carrot

Jun 23, 2020

The Perfect Toast Is Topped With Carrot al Pastor

Jun 23, 2020

Published in

Tenderly

It’s Time to Start Pickling Your Potatoes

Pickled potatoes go with everything. Yes, really.

Jun 19, 2020

It’s Time to Start Pickling Your Potatoes

Jun 19, 2020

Published in

Curious

What Should the Future of Travel Media Look like?

Once the dust of COVID-19 settles, can we build a more honest relationship between mass media and travel?

Jun 4, 2020

What Should the Future of Travel Media Look like?

Jun 4, 2020

‘Food has always been political.’ No S**t, Bon Appétit.

But what are they and the rest of food media actually going to do about it?

Jun 2, 2020

‘Food has always been political.’ No S**t, Bon Appétit.

Jun 2, 2020

Published in

Tenderly

Roasted Fennel Makes a Perfect Vegan Taco

Fennel is so underrated, and its put to wonderful use in these delicious plant-based tacos

May 27, 2020

Roasted Fennel Makes a Perfect Vegan Taco

May 27, 2020

Kevin Vaughn

Kevin Vaughn

Eater. Storyteller. Cook. Sign up for my weekly newsletter + monthly zine about the politics of food in Argentina at iamkevinvaughn.com/matambremag.

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