PinnedMark LaflammeinAbout Me StoriesAbout Me — Mark LaflammeMy Journey from lab rat to an aspiring chef and writer·3 min read·Apr 2, 2024--20--20
Mark LaflammeinTastybleCooking With Jacques Pépin: Techniques Every Home Chef Should KnowThe Magic of Chicken Ballotine: Mastering a Classic French Technique With Modern Innovations.·6 min read·13 hours ago--4--4
Mark LaflammeinSharing FoodP’tit Basque, a “Little” Cheese from France’s Basque Region.Discover how a boy helping his dad influenced a nation.·5 min read·4 days ago--20--20
Mark LaflammeinTastybleTarte Tatin: A Happy Mistake?Exploring the Legends Behind This French Classic·6 min read·5 days ago--18--18
Mark LaflammeinSharing FoodThe Secret Behind France’s Beloved Jambon-Beurre SandwichHow Tradition and Quality Make France’s Favourite Sandwich Unbeatable·6 min read·Jun 18, 2024--27--27
Mark LaflammeinKitchen TalesFrom London’s Yellow Fogs to Sticky Desserts.Classic UK Dishes Inspired by Disney’s EPCOT and Gordon Ramsay.·5 min read·Jun 15, 2024--20--20
Mark LaflammeinFrom Labcoats to ApronsCelebrating Excellence in Every Craft: Le Meilleur Ouvrier de FranceDiving into France’s prestigious awards that honour mastery across diverse trades.·4 min read·Jun 15, 2024--3--3
Mark LaflammeinAge of EmpathyDodging Crazy Makers and Energy VampiresLessons from Comedy-TV Gold and the Artist’s Way·7 min read·Jun 9, 2024--4--4
Mark LaflammeinSharing FoodReblochon Cheese — The Accidental DelightHow a Medieval Tax Evasion Scheme Gave Birth to a French Culinary Treasure·6 min read·Jun 6, 2024--21--21
Mark LaflammeinSharing FoodAcadian Recipes, History, and CultureExploring the Delicious and Historic Dishes of Canada’s Acadian People·8 min read·May 28, 2024--26--26