Mark Laflamme – Medium

Mark Laflamme

he/him

Published in
Tastyble

Garlic Bliss: A Smooth But Adventurous Soup

Embrace bold flavours with this mystical, French-inspired soup perfect for late-night culinary adventures.

Apr 8

An image of garlic soup topped with smoked paprika and basil leaves. Image courtesy of the author.

Apr 8

Published in
Where Cars Don’t Go

Can You Really Go from Zero to a Marathon in a Year?

Why the Hardest Part of Going From a Couch Potato to a Marathoner Isn’t What You Think.

Mar 26

A spring-like image of a runner on a wooded trail. A note reads: In Canada, we call this fool’s spring. There’s lots more snow to come. Image courtesy of the author’s wife.

Mar 26

Published in
Sharing Food

Baguetiquette: The Art and History of French Baguettes

How a cooking challenge turned into a desperate need to master baking long bread.

Mar 17

Image of a homemade traditional baguette next to a container of butter.

Mar 17

Published in
Tastyble

Salmon Rillettes: A Gateway to French Cooking

Perfect for fancy parties, special occasions or lazy Saturday afternoons.

Mar 12

Salmon rillettes served with arugula, baguette, wholegrain Dijon mustard, capers, and sorrel. Image courtesy of the author.

Mar 12

Published in
Rooted

An Icy Clash Between An Enigmatic Sorcerer And A Time-Honoured Mennonite Creation

A Story of Sorcery, History, and Flavourful Battles

Mar 10

Morbier and Le Sorcier de Missisquoi - The reverse Oreo’s of the cheese world. Image courtesy of the author.

Mar 10

Published in
Where Cars Don’t Go

Fresh Snow, Bright Sunrises, and Personal Growth

Finding My Why: How a Childhood Sunrise Inspires My Running Goals

Mar 8

Yours truly, wondering what he has gotten himself into now. Image courtesy of the author.

Mar 8

Published in
Tastyble

Stuffed Bell Peppers

Just like your mom used to make, except not like that at all.

Feb 27

A stuffed orange bell pepper. Image courtesy of the author.

Feb 27

Published in
Sharing Food

Exploring the Art of Tagine Cooking

Navigating the Aromatic Alleys of Moroccan Cuisine Inspired by Epcot’s Pavilion

Feb 25

The fountain at the entrance to Fez House in Epcot’s Moroccan Pavilion. Image courtesy of the author.

Feb 25

Published in
Age of Empathy

Running Dreams and Bathroom Nightmares

Every runner has a battle story, although some are more embarrassing than others.

Feb 22

Running Dreams and Bathroom Nightmares

Feb 22

Published in
Tastyble

Avocado, Tomato, and Crab Salad

A wonderful salad for a hot day or when you dream of warmer days ahead.

Feb 20

An image of an avocado, tomato and crab salad decorated with colourful sorrel leaves.

Feb 20

Mark Laflamme

Mark Laflamme

he/him

Friend of Medium

I’m a scientist, critical thinker, and writer passionate about food, travel, fitness, wellness, and their associated lifestyle.

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