Mark Laflamme – Medium

Mark Laflamme

he/him

Published in

Sharing Food

The Best Chefs Don’t Reinvent the Wheel

Why the world’s finest cuisines evolve from childhood favourites

4d ago

Scottish porridge, served with pride - image courtesy of the author

4d ago

Published in

Where Cars Don’t Go

The Symmetry of Self-Improvement

Why Your Running Journey Should Follow Nature’s Blueprint

Jul 5

An image of the author running during sunrise in the early spring.

Jul 5

Free Cheese Blogs for Curious Readers Everywhere

A Forever-Updated List of My Complimentary Cheese Stories

Jul 5

An image of cheese and charcuterie board with red wine.

Jul 5

Published in

Where Cars Don’t Go

Edinburgh: A City Where Cars Don’t Need To Go

It’s Amazing Where 20,000 Steps Will Take You in This Historic City.

Jun 8

Image of the Edinburgh sign at the airport - image courtesy of the author.

Jun 8

Published in

Where Cars Don’t Go

The Distance Between Doubt And Determination.

How I Doubled My Distance, Silenced My Doubts, and What Two Street Corners Taught Me About Runner’s Pride.

May 5

A bright red sunrise taken from my apartment’s balcony.

May 5

Published in

Tastyble

Garlic Bliss: A Smooth But Adventurous Soup

Embrace bold flavours with this mystical, French-inspired soup perfect for late-night culinary adventures.

Apr 8

An image of garlic soup topped with smoked paprika and basil leaves. Image courtesy of the author.

Apr 8

Published in

Where Cars Don’t Go

Can You Really Go from Zero to a Marathon in a Year?

Why the Hardest Part of Going From a Couch Potato to a Marathoner Isn’t What You Think.

Mar 26

A spring-like image of a runner on a wooded trail. A note reads: In Canada, we call this fool’s spring. There’s lots more snow to come. Image courtesy of the author’s wife.

Mar 26

Published in

Sharing Food

Baguetiquette: The Art and History of French Baguettes

How a cooking challenge turned into a desperate need to master baking long bread.

Mar 17

Image of a homemade traditional baguette next to a container of butter.

Mar 17

Published in

Tastyble

Salmon Rillettes: A Gateway to French Cooking

Perfect for fancy parties, special occasions or lazy Saturday afternoons.

Mar 12

Salmon rillettes served with arugula, baguette, wholegrain Dijon mustard, capers, and sorrel. Image courtesy of the author.

Mar 12

Published in

Rooted

An Icy Clash Between An Enigmatic Sorcerer And A Time-Honoured Mennonite Creation

A Story of Sorcery, History, and Flavourful Battles

Mar 10

Morbier and Le Sorcier de Missisquoi - The reverse Oreo’s of the cheese world. Image courtesy of the author.

Mar 10

Mark Laflamme

Mark Laflamme

he/him

Friend of Medium

I’m a scientist, critical thinker, and writer passionate about food, travel, fitness, wellness, and their associated lifestyle.

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