Common Uses of Flaky Ice in the Food Industry
In addition to being used as a decorative element in fancy seafood displays and buffet trays, flake ice also serves as the perfect ingredient in many foods. Moreover, it’s the preferred cooling solution for sausage and meat processors worldwide. This guide will discuss the common uses of flake ice in the food industry.
Sausage Cooling During Processing
While manufacturing sausages and hotdogs, the food processors create a meat emulsion. The sausage meat emulsion refers to finely chopped meat, fatty tissue, and ice flakes.
The ice flakes are an essential part of creating sausages that can be stored for a longer period of time. Adding ice flakes instead of water offers a more efficient cooling effect. Emulsions at higher temperatures will result in a poor product.
Product Coverage and Protection
Flake ice comprises dry, flat flakes which can move to provide a bugger contact area than other types of ice. The thin flakes quickly melt to effectively cool different products. Heat transfer occurs as soon as ice melts, drawing heat from the product and quickly cooling it down.
Moreover, flake ice acts as a cushion for products to protect them from damage. Since it has a flat texture, it can’t bruise or damage perishable products.
Cooling Vegetable Produce
Fruit and vegetable processing requires care and precision as they can be easily ruined if stored at the wrong temperatures. A colder environment will damage the product, whereas hot temperatures will result in quicker rotting. Since every farmer is responsible for keeping the products as fresh as possible, using flake ice is the ultimate solution. The flat ice shape gives a large contact area and exceptional cooling abilities.
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