Biodegradable utensils: The main raw material is bagasse, which is processed by high-tech production technology, and can be degraded by natural conditions.
Degradable tableware: can be in the natural environment microbial (bacteria, mold, algae) enzyme action, biochemical reaction can occur under the natural environment microbial (bacteria, mold, algae) enzyme action, causing appearance mildew to internal quality changes, more A tableware that eventually forms carbon dioxide and water.
Different characteristics
Biodegradable utensils: no pollution to human body Because it is refined from bagasse and other environmentally friendly materials, it does not contain substances harmful to human body, and can be used for a long time with confidence.
The zero-pollution product is buried in the soil, and at a suitable temperature, it can be degraded to form carbon dioxide and water after 90 days, without causing pollution to the soil and air; High temperature and low temperature resistance, suitable for refrigerator freezing, refrigeration, fresh food, microwave heating, etc.
Degradable tableware: easy to use, degradable; light in weight.
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