21 Day Fix Approved BBQ Sauce
Made the to go with my chicken but also great for BBQ Pizza
1/4 c tomato paste
2 Tbsp balsamic vinegar
2 Tbsp maple syrup
2 tsp coconut aminos or low-sodium soy sauce
1 clove garlic, pressed or minced
1 tsp onion powder
1/8 tsp cayenne pepper
2 tsp extra virgin olive oil
Pour 1/2 c water into a small saucepan. Add all ingredients except olive oil and whisk together.Bring sauce to a boil and continue boiling for 3 to 4 minutes.Remove from heat and stir in olive oil.
Voila! I’d count this recipe equal to 2 orange containers, so depending on what you are making, you could double it (for 4 servings of 1 orange container each), or cut it in half (for just 1 orange container) if you’re cooking for one.