Lauren Rogers ÜWhat the Words “Trans Fat” Really Mean:Partially hydrogenated vegetable oil has been a prominent food additive in the American food supply since the early 1900s (1). Commonly…Nov 17, 2015Nov 17, 2015
Lauren Rogers ÜWhy Buying Organic is Benefical to Health, EnvironmentMost people would believe that the FDA tries its best to ensure the safety of the average American shopper. This is not the case where…Nov 25, 2014Nov 25, 2014
Lauren Rogers ÜWhat the 2014 election results mean for consumers:Information derived from Marion Nestle at: http://www.foodpolitics.com/2014/11/yesterdays-elections-plenty-of-good-news-for-the-food…Nov 6, 2014Nov 6, 2014
Lauren Rogers ÜUSDA Poultry Problem: What Do We Know?According to Marion Nestle’s Food Politics blog post about the USDA’s unwillingness to intervene in poultry industry (dated August 12, 2014…Sep 25, 2014Sep 25, 2014
Lauren Rogers ÜSoda Industry Embrace The SWEET Act, Drop Tax Opposition: Positively Impacting American ConsumersIn relation to Marion Nestle’s recent blog post The latest soda industry PR ploy: 20% less soda by 2025, I completely agree with the…Sep 25, 2014Sep 25, 2014
Lauren Rogers ÜUSDA “Organic” vs “Natural”What corporations don’t want us to know:Sep 12, 2014Sep 12, 2014