Laurie EdwardsPB flapjacksThese flapjacks are salty, sweet and very peanut buttery.Jun 12, 2019Jun 12, 2019
Laurie EdwardsSwede and brussels sprout tray bake with ‘mash’This recipe counts as 6 of your 5 a day, so is as virtuous as it is delicious. Let’s get cooking.Mar 11, 2019Mar 11, 2019
Laurie EdwardsSpring Beetroot SaladWell it’s now officially Spring, so why not get involved in some pretty pinks and yellows and eat the very beautiful vegan rainbow.Mar 1, 2019Mar 1, 2019
Laurie EdwardsWest African peanut and sweet potato curryStart by turning on your oven to a fairly balmy 200c. Place the frozen onion (you can use fresh onion, just be careful that it doesn’t…Jan 24, 2019Jan 24, 2019
Laurie EdwardsinSkulduggeryVegan brunchFirstly, let’s be clear, hosting an event or dinner or even a brunch shouldn’t be super difficult. It should be fun and something you want…Jan 7, 2019Jan 7, 2019
Laurie EdwardsinSkulduggeryMince pie fillingSweet, spiced, soft and often served warm, mince pies are a perfect Christmas treat and look wonderfully homemade and somehow Victorian…Dec 20, 2018Dec 20, 2018
Laurie EdwardsinSkulduggeryBaked baby cauliflower with cauliflower and onion puréeThis is a perfect dish for winter. Its warm and spiced and full of different textures, so give it a go!Dec 11, 2018Dec 11, 2018
Laurie EdwardsinSkulduggeryChilli tofu bowlI had a version of this in Toronto, it was so perfectly balanced with hot, cold, spicy, mellow, crunchy and smooth elements that I had to…Nov 27, 2018Nov 27, 2018
Laurie EdwardsinSkulduggeryChilli SauceThis spicy, tomatoey and fruity chilli sauce takes less than half an hour to make and can be used on anything from dusk ’til dawn.Nov 22, 2018Nov 22, 2018