Laurie Edwards – Medium

Laurie Edwards

Laurie Edwards

PB flapjacks

These flapjacks are salty, sweet and very peanut buttery.

Jun 12, 2019

PB flapjacks

Jun 12, 2019

Laurie Edwards

Swede and brussels sprout tray bake with ‘mash’

This recipe counts as 6 of your 5 a day, so is as virtuous as it is delicious. Let’s get cooking.

Mar 11, 2019

Swede and brussels sprout tray bake with ‘mash’

Mar 11, 2019

Laurie Edwards

Tuscan Ribollita Soup

Tuscan Ribollita Soup!

Mar 5, 2019

Tuscan Ribollita Soup

Mar 5, 2019

Laurie Edwards

Spring Beetroot Salad

Well it’s now officially Spring, so why not get involved in some pretty pinks and yellows and eat the very beautiful vegan rainbow.

Mar 1, 2019

Spring Beetroot Salad

Mar 1, 2019

Laurie Edwards

West African peanut and sweet potato curry

Start by turning on your oven to a fairly balmy 200c. Place the frozen onion (you can use fresh onion, just be careful that it doesn’t…

Jan 24, 2019

West African peanut and sweet potato curry

Jan 24, 2019

Laurie Edwards
in
Skulduggery

Vegan brunch

Firstly, let’s be clear, hosting an event or dinner or even a brunch shouldn’t be super difficult. It should be fun and something you want…

Jan 7, 2019

Vegan brunch

Jan 7, 2019

Laurie Edwards
in
Skulduggery

Mince pie filling

Sweet, spiced, soft and often served warm, mince pies are a perfect Christmas treat and look wonderfully homemade and somehow Victorian…

Dec 20, 2018

Mince pie filling

Dec 20, 2018

Laurie Edwards
in
Skulduggery

Baked baby cauliflower with cauliflower and onion purée

This is a perfect dish for winter. Its warm and spiced and full of different textures, so give it a go!

Dec 11, 2018

Baked baby cauliflower with cauliflower and onion purée

Dec 11, 2018

Laurie Edwards
in
Skulduggery

Chilli tofu bowl

I had a version of this in Toronto, it was so perfectly balanced with hot, cold, spicy, mellow, crunchy and smooth elements that I had to…

Nov 27, 2018

Chilli tofu bowl

Nov 27, 2018

Laurie Edwards
in
Skulduggery

Chilli Sauce

This spicy, tomatoey and fruity chilli sauce takes less than half an hour to make and can be used on anything from dusk ’til dawn.

Nov 22, 2018

Chilli Sauce

Nov 22, 2018

Laurie Edwards

Laurie Edwards

Welcome to my vegan food blog. I am a 30-something Londoner who has found inspiration and joy in veganism and I want to share what I’ve learned with you

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