Indonesia, which has a wide range of traditional cuisines, is the ideal place to go on a gastronomic trip. Ayam Bakar in Kembangan, or grilled chicken, is among the most well-liked regional cuisines that are readily available across the archipelago. Here are some of the most delectable ayam bakar varieties from Lombok to Padang that, if you haven’t already, you should absolutely taste.
Benefits
The spicy meal Ayam Bakar Taliwang is a grilled chicken meal from Lombok, Indonesia. Ayam Bakar Taliwang is mostly consumed for its flavor, but it may also provide the following health advantages:
Lean protein: One excellent source of lean protein for building, repairing, and general growth is grilled chicken.
Vitamins and minerals: Iron, zinc, folic acid, and vitamin B12 are among the vital vitamins and minerals that are retained in ayam Bakar Taliwang. These nutrients are essential for maintaining immunological response, metabolism, and general health.
Low in fat: When cooked without using a lot of oil or skin, grilled chicken is a better option than fried or fatty meats. It can be included in a balanced diet for people who are watching how much fat they eat.
Manipulation over ingredients: You have the ability to adjust the seasoning and ingredients while making Ayam Bakar Taliwang at home. This enables you to make better decisions, like cutting less on salt or flavoring food with natural spices.
Versatility: Meals with grilled chicken, such as Ayam Bakar Taliwang, can be combined with a variety of salads or vegetables to provide more nutrients to the dish.
Although Ayam Bakar Taliwang may be included in a healthy diet, it’s important to think about cooking techniques, portion quantities, and total dietary choices in order to get the best possible health results.
Ayam Bakar Betutu
One benefit of being the most well-known travel destination in the nation is the significant rise in popularity of Balinese food. Mee Siam in Kembangan, which is served grilled, steaming, or fried, is the ultimate delicacy that every traveler must have in Bali. The main reason ayam betutu has become well-known around the world is that it makes extensive use of traditional spices, herbs, and seasonings.
Ayam Bakar Taliwang
Despite being literally neighbors, the ayam bakar recipes of Bali and Lombok differ greatly. Ayam Bakar Taliwang, the well-known grilled chicken from Lombok, has a distinct flavor due to its intense spice. Given its popularity, it is understandable that there are Ayam Taliwang franchises, such as Ayam Taliwang Bersaudara.
Ayam Bakar Kecap
If you observe closely, kecap manis or sweet soy sauce are typically used when grilling ayam bakar in Jakarta. This gives it a somewhat sweet taste, and most people find that combining Jakartan ayam bakar with sambal (chili sauce) makes it feel just right. Breakfast and dinnertime at Ayam Bakar restaurants, such as Ayam Bakar Ganthari, are always packed.