Recipe: Vegan, Gluten & Sugar-free Apple Pie
Nov 4 · 2 min read
I am always experimenting to create healthier alternatives for a tasty dessert. Recently I made this apple pie and it turned out really nice. To make this delicious pie, follow my recipe bellow:

Ingredients:
- 4 tablespoons almond or chestnut flour
- 4 tbsp coconut flour
- 4 tbsp buckwheat flour
- 2 tbsp starch
- 3 tbsp date sugar
- 2 or 3 bananas
- 1 teaspoon baking powder
- 100ml coconut milk (can be replaced with any other plant milk)
- 2–3 sliced sour apples
- Lemon, orange zest and cinnamon.
- Date syrup + carob powder (cocoa substitute)
- Coconut crumbs (optional)

Cooking Instructions:
- Mix flour, starch, date sugar, baking powder, bananas and coconut milk into a dough.
- Add the sliced apples, lemon and orange zest and cinnamon to the dough.
- Bake for 30 minutes at 180 degrees.
- For the top layer of the pie: mix date syrup with carob (or raw cocoa powder) and grease the pie. You can sprinkle some coconut crumbs on top.
Bon Appetit!