Coffee or Chocolate Tequila recipe
Ok, last month we made Chocolate Rum this month we are going to modify the same exact recipe for Tequila. I am using the very tasty Zircon Azul Plata just make sure any tequila you use says 100% Agave on the front, if not it is a blend of tequila and neutral grain spirits with flavorings.
375ml 80 proof Silver/Plata Tequila
One tablespoon of roasted cacao nibs or brewing chocolate mine are from Steelgrass Farms in Kauai
OR
One tablespoon of Instant Coffee I used Mt Hagen the best instant coffee EVER!
100ml agave syrup
In an aging container, combine the tequila and chocolate or instant coffee. Let sit for 14 days, filter and pour back into the aging container. Combine the agave syrup with the tequila in the aging container stirring to combine. Let sit for two more weeks, then bottle.
If you are wondering what coffee tequila tastes like Patron makes XO Café tequila which I feel is underrated and delicious if a bit too sweet for my palette. Both of these flavors work wonderfully together with a warming gosh darn it I feel good feeling at the end. Rich and sweet and flavorful. Make both and try coffee chocolate tequila for an amazing Kahlua twist.
