Lewis Aptekar : Classic Yellow Cake
Lewis Aptekar best cake maker, Today he is going to tell us recipe of classic yellow cake. Bring cold ingredients to room temperature. Spread ought to be sufficiently delicate to hold a thumbprint yet keep its shape. In an expansive bowl, utilizing an electric blender, beat spread and sugar on high until light and cushioned, around 6 minutes.
Here is the Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups sugar
- 4 large eggs plus 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (spooned and leveled)
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups buttermilk
Beat in 4 eggs plus 2 yolks, one at a time, until combined. Beat in vanilla extract.
In another bowl, mix together cake flour, baking powder, and salt. With mixer on low, add 1/3 the flour mixture to butter mixture, mixing to combine.
Beat in 3/4 cup buttermilk, another 1/3 the flour mixture, another 3/4 cup buttermilk, and remaining flour mixture until just combined. Scrape down bowl as needed.
Also can read: Lewis Aptekar : Fruit Cake Recipe