Reuniting with Eriko + Adventures in Cheung Chau (Day 4 Recap — Hong Kong March 2016)

Reunited and it feels, so GOOD!

Day 4 of my Hong Kong trip was symbolic as it REUNITED Vickie with her childhood friend Eriko! The two grew up together in Hong Kong’s New Territory suburbs, and have stayed so close over the years that Eriko even flew cross-country to attend our wedding last year! As such, Vickie and her sisters we’re very excited to have a chance to meet up with their lifelong friend. Eriko’s sister, Sandra, also came along for the fun, and it was a pleasure having a chance to meet her as well!

Eriko planned a wonderful full-day adventure for us to the neighboring island of Cheung Chau. Cheung Chau is about an hour away via the Hong Kong Central Ferry Terminal, and she was so nice to be our full-on tour guide! As we learned throughout the day, Cheung Chau is very famous amongst locals as a quick weekend getaway for eating some of the best street food and also embracing the nostalgia of preserved Hong Kong architecture, as the buildings lining the streets of Cheung Chau have remained relatively unchanged over the years.

Journey to Cheung Chau

The Ladies enjoying the beaches of Cheung Chau
First Ferry — This is the Ferry boat we rode from Hong Kong Island to Cheung Chau
“Welcome to Cheung Chau” sign seen upon first embarking on the island
1959 is a very famous Noodles/Fish Balls restaurant… We ate here and the food was fantastic!
Pic of the famous Fish Balls Noodle soup from 1959

Street Food Heaven

Famous Fish Balls market… Here, they serve the various fish balls on Kebob Sticks, and people line up for 15–30 mins for an opportunity to get their hands on these tasty balls

As noted in the caption above, Cheung Chau is extremely famous for its diverse selection of street food. Whether it’d be Fish Balls (pictured above); bakery goods (such as egg tarts); or desserts (such as the famous Mango Mochi), you’ll see many Hong Kong locals make the trip out to Cheung Chau just to spend a full day eating. And I must say, after making my first trip out there, I can’t blame them because it’s definitely a smart weekend getaway!

Coconut Egg Tart, a local street food favorite! Traditional Egg Tarts can also be seen in the back
A woman enjoying her lunch while chilling on the Cheung Chau Pier!
Vickie also getting her grub on! Here she is munching on a fruit kebob she bought off the local street market!

Love Lock Wall

Love Lock wall mural — Thousands of hearts symbolizing various relationships are pinned along this fence within the middle of Cheung Chau

One of the coolest things I stumbled across during my time in Cheung Chau was the Love Lock wall mural. This mural had thousands of hearts symbolizing various relationships of former visitors, and it was truly a beautiful sight to behold! Some had dates, some had words, some had merely pictures… All in all, each and every individual heart was beautiful in its own unique way, and they collectively blended harmoniously together.

The Love Lock Wall
Cool Heart that included a painting of the famous LINE app’s sticker characters

Return to HK Island + Dinner at Kikusan

Kikusan — Japanese Fusion restaurant at The Landmark in Central

Following our long morning/afternoon spent in Cheung Chau, we all finally embarked back on the First Ferry and made our way back to Hong Kong Island. Upon arrival, we immediately walked to The Landmark hotel/shopping building in Central. Walking through this building was quite amazing as there was a section where the entire throng of shops were all Armani!! Certainly, I’ve previously came across the common clothes-oriented stores like Armani Jeans or Emporio Armani. However, I’ve never ever came across Armani Fiori (for flowers) or Armani Dolci (for chocolate). This blew me away and certainly woke me up after a long day haha

After walking past all the Armani shops (I think there were close to 10! LOL), we finally came to our restaurant for the evening, Kikusan. Boy oh boy was this place the SPOT! This Japanese fusion restaurant was amazingly priced considering the quality (on average, each dish ranged from about $10 — $15 USD), and every single item we ordered was absolutely fantastic! I’ll let the pictures below do the talking! haha

Kikusan Roll — House Sushi roll featuring Uni and Salmon Roe!
Sesame Cold Udon noodle — Probably the most tasty dish of the nite, so well prepared!
Mango Prawn Roll — so refreshing!
Pork Cutlet Chili Sesame Ramen — Probably the most traditional dish, and the chili flavors stood out wonderfully!

Following dinner, we all finally had to go off our separate ways. Though we were rushing to catch trains in the MTR station, we managed to find enough time to take this vintage photo using Debbie’s cool Fujifilm insta-camera.

Shake it like a Polaroid picture!

While catching the last train, I also happened to run into an old classmate from UC Irvine who shouted “Alex”, which caused me to turn my head and react in the following manner:

My reaction => When running into an old classmate on the opposite side of the world!! Small world indeed!

More Late Nite Shenanigans => Fu Lu Shou!

Fu Lu Shou => Rooftop Speakeasy Bar in SoHo district

After getting back to our pad, me and the rest of the crew decided that we still had enough energy to hit the town for some more late nite shenanigans. This time around though, a night after partying hard in Lan Kwai Fung, we decided to take it a bit more chill by heading to SoHo and going to the hidden Fu Lu Shou rooftop speakeasy bar.

This bar is famous for looking like a locked apartment on Hollywood Road, and you actually need to call the owner in the morning to obtain the door access code in order to find the elevator that will take you to the rooftop in the evening. I had called earlier in the day and so we were well prepared for getting in!

The location was so hidden that I actually originally passed it when using Apple Maps walking directions LOL, but we eventually found it and this place was an absolute hidden treasure! The walls had a cool graffiti mural showcasing its name, Fu Lu Shou, and the drinks we’re absolutely fantastic! In fact, the drinks were even named in Cantonese (i.e., I ordered the “Joh Sun Hong Kong”, which means “Good Morning Hong Kong”). What could be cooler than that?!

We’re so FANCY! You already know!!
Joh Sun — Citrus Vodka + Lemongrass + Lime + Ginger Juice
Typhoon #8 — Ginger Beer + Rum + Lime
Queen Carol — Taking her throne!
My turn to be KING!
Random ending to the night! — After about half an hour of drinking, Carol and Debbie spotted this man (pictured at top of the photo), who was looking out over his ledge and appeared to be on the brink of jumping off! It was so scary that we all started debating whether or not he appeared to be moving, and Carol even reported it to the Bar owner! LOL… It turns out that in the end that man was a statue, and is part of a public art installation called Event Horizon that is on display from November 2015 — May 2016. So yeah, if you want to see this sculpture, you better start booking your plane ticket to Hong Kong soon! haha