Lilly Jane ParnellThe professional kitchen: How chefs navigate culture and creativityProfessional chefs around the country are directly forced to navigate the tricky line between appreciation and appropriation. Toeing the…Nov 21, 2021Nov 21, 2021
Lilly Jane ParnellThe grocery store dilemmaWhen Falah Jalali, an Indian immigrant, walked into a Trader Joe’s last September, she was excited to see their new fall line. Apple cider…Nov 21, 2021Nov 21, 2021
Lilly Jane ParnellFood appropriation and the internetFood is a time-honored way to connect culturally across people. It expresses creativity when chefs can experiment with flavors and…Nov 21, 2021Nov 21, 2021
Lilly Jane ParnellTo better appreciate food, appropriation is a dish that must be sent back to the kitchenFalah Jalali has not seen her mother in three years. Due to the pandemic, Jalali, an Indian immigrant, cannot travel home. Even though she…Nov 21, 2021Nov 21, 2021