Linda Lum – Medium

Linda Lum

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How Corned Beef Became Irish (and other edible stories)

How Corned Beef Became Irish (and other edible stories)

A not-too-serious collection of tasty tales about the origin of some of our favorite foods.

2021

Stories

Pinned

Published in
Soul Magazine

Another Side of Autumn

“The crickets felt it was their duty to warn everybody that summertime cannot last forever. Even on the most beautiful days in the whole…

Aug 21, 2022

Another Side of Autumn

Aug 21, 2022

Pinned

The United States of Pizza

From Alabama to Wyoming, there’s a pizza for every state of the union. Here are 50 different pizza recipes that capture the unique culinary…

Aug 12, 2022

The United States of Pizza

Aug 12, 2022

Pinned

How to Write Recipes

A well-written recipe is more than a list of ingredients. A recipe should be informative, interesting, and enticing. Above all, it should…

Jul 24, 2022

How to Write Recipes

Jul 24, 2022

Pinned

Stay Cool in the Summer With Crock-Pot Cooking

In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but…

Jul 20, 2022

Stay Cool in the Summer With Crock-Pot Cooking

Jul 20, 2022

Pinned

How to Make Australian Toaster Biscuits

Do You Remember the 1990s?

Jun 28, 2022

How to Make Australian Toaster Biscuits

Jun 28, 2022

Published in
Tastyble

Pasta Fagioli — The Italian Pasta and Beans You’ll Make Again and Again

This dish has a funny name but it’s seriously good

1d ago

Pasta Fagioli — The Italian Pasta and Beans You’ll Make Again and Again

1d ago

Published in
Tastyble

What Do I Need to Outfit a Starter Kitchen?

A tour through the kitchenware section is daunting. Let me help you select what you really need

3d ago

What Do I Need to Outfit a Starter Kitchen?

3d ago

Published in
Tastyble

Butter, Sugar, Eggs, Flour — That’s All You Need to Make Pound Cake

The easiest cake in the world has a story to tell. Here’s the (flour) scoop

4d ago

Butter, Sugar, Eggs, Flour — That’s All You Need to Make Pound Cake

4d ago

Published in
Tastyble

Sage: It’s Not Just for Thanksgiving Stuffing

Sage is savory, soothing, restorative … the super herb

6d ago

Sage: It’s Not Just for Thanksgiving Stuffing

6d ago

Published in
Tastyble

Cod Simmered in Red Thai Curry Sauce — A Curry You Can Hurry

It Tastes Like You Spent Hours

Nov 8

Cod Simmered in Red Thai Curry Sauce — A Curry You Can Hurry

Nov 8

Linda Lum

Linda Lum

Book Author

I love cooking and writing about food and find inspiration in food history and folklore. Twice Top Writer in Food on Medium.

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