Linda Lum – Medium

Featured Book

See all (2)

How Corned Beef Became Irish (and other edible stories)

How Corned Beef Became Irish (and other edible stories)

A not-too-serious collection of tasty tales about the origin of some of our favorite foods.

2021

Stories

Pinned

Linda Lum
in
Soul Magazine

Another Side of Autumn

“The crickets felt it was their duty to warn everybody that summertime cannot last forever. Even on the most beautiful days in the whole…

3 min readAug 21, 2022

--

23

Another Side of Autumn

--

23

Pinned

Linda Lum

The United States of Pizza

From Alabama to Wyoming, there’s a pizza for every state of the union. Here are 50 different pizza recipes that capture the unique culinary…

12 min readAug 12, 2022

--

22

The United States of Pizza

--

22

Pinned

Linda Lum

How to Write Recipes

A well-written recipe is more than a list of ingredients. A recipe should be informative, interesting, and enticing. Above all, it should…

7 min readJul 24, 2022

--

15

How to Write Recipes

--

15

Pinned

Linda Lum

Stay Cool in the Summer With Crock-Pot Cooking

In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but…

6 min readJul 20, 2022

--

7

Stay Cool in the Summer With Crock-Pot Cooking

--

7

Pinned

Linda Lum

How to Make Australian Toaster Biscuits

Do You Remember the 1990s?

3 min readJun 28, 2022

--

7

How to Make Australian Toaster Biscuits

--

7

Linda Lum
in
Tastyble

Kitchen Safety Tips

If you read nothing else today … please read this. It’s important.

5 min read1 hour ago

--

2

Kitchen Safety Tips

--

2

Linda Lum
in
Tastyble

A New Look at the Old Blue Plate Special

Putting a new spin on three classic American diner meals

9 min read2 days ago

--

6

A New Look at the Old Blue Plate Special

--

6

Linda Lum
in
Tastyble

A Reader Asked: Why Were My Mashed Potatoes Lumpy?

I thought using the box grater would make them cook faster and better

6 min read3 days ago

--

4

A Reader Asked: Why Were My Mashed Potatoes Lumpy?

--

4

Linda Lum
in
Tastyble

You Can Make the 5 French Sauces

French doesn’t have to be fussy and complicated. I’m here to show you how to master the master sauces

9 min read4 days ago

--

7

You Can Make the 5 French Sauces

--

7

Linda Lum
in
Tastyble

Loving Leftovers: Stale Tortilla Chips? No Problem

Don’t throw them away; repurpose them. Here’s how.

6 min read5 days ago

--

3

Loving Leftovers: Stale Tortilla Chips? No Problem

--

3

Linda Lum

Linda Lum

Book Author

I love cooking and writing about food and find inspiration in food history and folklore. Twice Top Writer in Food on Medium.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams