Linda Lum – Medium

Linda Lum

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How Corned Beef Became Irish (and other edible stories)

How Corned Beef Became Irish (and other edible stories)

A not-too-serious collection of tasty tales about the origin of some of our favorite foods.

2021

Stories

Pinned

Published in

Another Side of Autumn

“The crickets felt it was their duty to warn everybody that summertime cannot last forever. Even on the most beautiful days in the whole…

Aug 21, 2022

Another Side of Autumn

Aug 21, 2022

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How to Write Recipes

A well-written recipe is more than a list of ingredients. A recipe should be informative, interesting, and enticing. Above all, it should…

Jul 24, 2022

How to Write Recipes

Jul 24, 2022

Pinned

Stay Cool in the Summer With Crock-Pot Cooking

In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but…

Jul 20, 2022

Stay Cool in the Summer With Crock-Pot Cooking

Jul 20, 2022

Published in

Five Ways to Feast: A Thanksgiving Series — (#5 Cocktail Party)

A glittery, glitzy finale to the Thanksgiving holiday

1d ago

Five Ways to Feast: A Thanksgiving Series — (#5 Cocktail Party)

1d ago

Published in

Fat Chance

Why that 80/20 might be our burger’s best friend

3d ago

Fat Chance

3d ago

Published in

Five Ways to Feast: A Thanksgiving Series — (#4 Brunch)

A relaxing brunch, no hurry, no worry

4d ago

Five Ways to Feast: A Thanksgiving Series — (#4 Brunch)

4d ago

Published in

Five Ways to Feast: A Thanksgiving Series — (#3 Buffet for a Crowd)

An open house buffet

6d ago

Five Ways to Feast: A Thanksgiving Series — (#3 Buffet for a Crowd)

6d ago

Published in

Cheese, Please!

How to put together a perfect cheese board

Oct 31

Cheese, Please!

Oct 31

Published in

Five Ways to Feast: A Thanksgiving Series — (#2 Elegant Dining)

An elegant, but easy-on-the-cook dinner for 6

Oct 29

Five Ways to Feast: A Thanksgiving Series — (#2 Elegant Dining)

Oct 29

Published in

Five Ways to Feast: A Thanksgiving Series — (#1 Traditional Feast)

Classic recipes for a traditional turkey dinner

Oct 27

Five Ways to Feast: A Thanksgiving Series — (#1 Traditional Feast)

Oct 27

Linda Lum

Linda Lum

Book Author

I write about culinary history and the way foods connect us, blending history, personal narrative, and story telling—because food is never just food.

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