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Linda Lum

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How Corned Beef Became Irish (and other edible stories)

How Corned Beef Became Irish (and other edible stories)

A not-too-serious collection of tasty tales about the origin of some of our favorite foods.

2021

Stories

Pinned

Published in
Soul Magazine

Another Side of Autumn

“The crickets felt it was their duty to warn everybody that summertime cannot last forever. Even on the most beautiful days in the whole…

Aug 21, 2022

Another Side of Autumn

Aug 21, 2022

Pinned

How to Write Recipes

A well-written recipe is more than a list of ingredients. A recipe should be informative, interesting, and enticing. Above all, it should…

Jul 24, 2022

How to Write Recipes

Jul 24, 2022

Pinned

Stay Cool in the Summer With Crock-Pot Cooking

In the hot days of summer, we need a respite from oven-baking and stove-top cooking. Here are some recipes that will provide a hot meal but…

Jul 20, 2022

Stay Cool in the Summer With Crock-Pot Cooking

Jul 20, 2022

Published in
Tastyble

You Want to Plan a Meal to Wow Your Guests

Let me tell you how to release your inner Master Chef

6h ago

You Want to Plan a Meal to Wow Your Guests

6h ago

Published in
Tastyble

I’ll Always Remember Rosemary

Her fragrance takes me back to Italy

2d ago

I’ll Always Remember Rosemary

2d ago

Published in
Tastyble

The United States of Pizza

From Alabama to Wyoming, there’s a pizza for every state

4d ago

The United States of Pizza

4d ago

Published in
Tastyble

The First Microbrewery Was in Mesopotamia. Really?

At least archeologists think so. Let’s explore!

Mar 19

The First Microbrewery Was in Mesopotamia. Really?

Mar 19

Published in
Tastyble

Hazelnuts — Not Only For Nutella But For Vegetarians Too

Hazel tree fables and how an Italian confectioner created a world-renowned treat

Mar 16

Hazelnuts — Not Only For Nutella But For Vegetarians Too

Mar 16

Published in
Tastyble

The Sauce You Can’t Pronounce with the Flavor You Can’t Do Without

The history (and mystery) of Worcestershire Sauce

Mar 15

The Sauce You Can’t Pronounce with the Flavor You Can’t Do Without

Mar 15

Published in
Tastyble

More Than You Thought Possible to Learn About Whole Grains — Buddha Bowls and Much, Much More

Not just a food fad — these things are a nutritional powerhouse. Don’t believe me? Keep reading.

Mar 12

More Than You Thought Possible to Learn About Whole Grains — Buddha Bowls and Much, Much More

Mar 12

Linda Lum

Linda Lum

Book Author

I love cooking and writing about food and find inspiration in food history and folklore. Twice Top Writer in Food on Medium.

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