Richie NakanoA Conversation Between CooksThis was originally published on ChefsFeed in 2018.Apr 11, 2023Apr 11, 2023
Richie NakanoWe Haven’t Forgotten About That Wahlberg DietThis was first published on ChefsFeed in September 2018.Apr 11, 20231Apr 11, 20231
Richie NakanoHell Hath No Fury Like a Kid’s PalateEspecially when their parents are chefs.Mar 22, 2022Mar 22, 2022
Richie NakanoThe Quintessential Guide To The Burger SpeciesLook, there is no one “right” way to make a burger. But not all burgers are equal.Mar 22, 2022Mar 22, 2022
Richie NakanoI was out the other night, two (five?)Next thing you know, the entire crowd spilled outside in the pouring rain to watch as the bartender shot soccer balls at the guest, who…Mar 22, 2022Mar 22, 2022
Richie NakanoA boudin runs through itBuc-ee’s on I-10 couldn’t exist anywhere else but Texas.Mar 22, 2022Mar 22, 2022
Richie NakanoRemember when Kitchen Confidential was a TV show?2005. Remember 2005?Mar 22, 2022Mar 22, 2022
Richie NakanoI fucking hate ramps.[makes tea, turns on CSPAN, adjusts heat to 80 degrees.]Mar 21, 2022Mar 21, 2022
Richie NakanoThere is no category of kitchen tools quite as enigmatic as knives.No other tool is as revered, or contains so many unwritten rules. They occupy a wide space, from plastic handled boning knives to thousand…Mar 21, 20221Mar 21, 20221