Plant Based, Vegan, Wheat-free, Nut-free — 10 or more servings This Autumnal casserole is a delicious, allergy-friendly, and wholesome offering for the harvest table. Much Love, Linnea Ingredients: 1 cup dried black-eyed peas, quick-soaked, or 3 cups canned 1 head garlic, minced 3 cups chopped onion (2 onions) 1/4 cup water 1 teaspoon sea salt 4 cups water 2 cups celery, chopped 2 cups carrot, chopped